Key Lime Pie
HB-1267 · Hand-built original
Key Lime Pie is a dessert built around egg. It takes 3 h 5 min in total and makes 8 serving(s). It pairs well with toast and hash browns.
Dessert3 hr 5 min8 serving(s)256 kcalGluten-freeDiabeticLow-SodiumRenal
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:8quantities adjust to match
Ingredients
- 1 x 14 oz can sweetened condensed milk
- 2 egg yolks
- 4 Tbsp sour cream
- 2 tbsp finely grated key lime zest
- 10½ Tbsp fresh key lime juice
- 1 unbaked 9 in graham cracker crust
- 2 cups cold heavy cream
- 2 tbsp granulated sugar
- 1 tbsp finely grated lime zest
- 4 lime slices, for serving
Method
- Heat the oven to 350°F. Place the graham cracker crust on a baking tray.
- Whisk together the condensed milk, egg yolks and sour cream until smooth. Whisk in the lime zest and juice until the mixture thickens slightly.
- Pour the filling into the crust and bake for 15-18 minutes until the edges are set and the centre still wobbles gently.
- Cool the pie to room temperature, then chill for at least 2 hours until firm.
- Whip the cold cream with the sugar to soft peaks. Spread or pipe it over the chilled pie.
- Scatter over the lime zest, garnish with lime slices, and serve cold.
Prep: 15 min · Cook: PT0S · Total: 3 h 5 min
Nutrition (per serving, where published)
256 kcalCalories
2.4 gProtein
11.8 gCarbs
23.6 gFat
13.2 gSaturates
1.1 gFibre
1.6 gSugars
18 mgSodium
111 mgCholesterol
129 mgPotassium
69 mgCalcium
0.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data