Marinated Tomatoes
HB-12480 · Hand-built original · American
Sliced ripe tomatoes marinated in olive oil and herb balsamic vinegar with garlic, finished with torn basil, flaky salt and cracked pepper.
AmericanMain courseVegetarianVeganGluten-freeDairy-freeEgg-free
Main ingredient: spices
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 3-4 large homegrown tomatoes, sliced
- 1/4 cup extra virgin olive oil
- 2 tbsp herb balsamic vinegar
- 2-3 cloves garlic, grated or crushed
- Fresh basil, torn, according to taste
- Garlic and herb seasoning, to taste
- Fresh cracked black pepper, to taste
- Flaky salt, for finishing
Method
- Whisk the olive oil, herb balsamic vinegar and garlic together in a shallow bowl or on a serving platter.
- Lay the sliced tomatoes into the marinade and flip each slice so both sides are coated.
- Season the tomatoes with garlic and herb seasoning, cracked black pepper and flaky salt, and scatter the torn basil over them.
- Leave the tomatoes to marinate 15-30 minutes at room temperature, then serve them with their juices spooned over.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).