Kapsalon
HB-1247 · Hand-built original · Netherlands
NetherlandsLambGluten-freeEgg-freeLow-Sodium
Main ingredient: fries
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 8¾ oz oven fries
- 17¾ oz doner meat (lamb or chicken), shaved
- 3½ oz Gouda cheese, grated
- 1 small head lettuce, shredded
- 1 tomato, diced
- 1/3 cucumber, sliced
- 4 tbsp garlic sauce
- 1 tbsp hot sauce
Method
- Heat the oven to 425°F. Spread the fries on a baking tray and cook for 18 to 20 minutes until crisp and golden.
- Meanwhile, fry the doner meat in a hot, dry pan for 4 to 5 minutes until heated through and crisp at the edges.
- Tip the fries into an ovenproof serving dish, pile the hot doner meat over them, and scatter the Gouda over the top.
- Place under a hot grill or back in the oven for 3 to 4 minutes, until the cheese has melted over the meat and fries.
- Top with the shredded lettuce, tomato, and cucumber. Drizzle generously with garlic sauce and hot sauce, and eat immediately.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).