Crispy Parmesan Potatoes
HB-12309 · Hand-built original · American
Halved mini golden potatoes tossed in a melted butter, garlic powder, Italian seasoning and Parmesan paste and baked until crisp and golden.
AmericanAppetizer55 minServes 4272 kcalVegetarianGluten-freeEgg-freeDiabetic
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
Servings:4quantities adjust to match
Ingredients
- 1 Pound Mini Golden Potatoes (sliced in half)
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- 1/2 Cup Butter (melted; or substitute vegan butter, if desired)
- 1/3 Cup Parmesan Cheese (finely grated; this is for the mixture)
- 1/4 Cup Parmesan Cheese (finely grated; this is for topping the potatoes!)
Method
- Heat the oven to 425°F. Wash and scrub the mini potatoes well and slice them in half.
- Stir the melted butter, garlic powder, Italian seasoning and the 1/3 cup Parmesan together in an 8x8-inch baking dish with a fork until a paste forms.
- Add the potatoes to the dish and toss until each half is coated in the paste, then sprinkle the remaining 1/4 cup Parmesan over the top.
- Bake for 35 to 45 minutes, depending on how crisp and golden you want the potatoes.
- Serve the potatoes hot from the dish; leftovers keep in an airtight container in the fridge for up to a week and can be reheated in the oven or microwave.
Prep: 10 min · Cook: 45 min · Total: 55 min
Nutrition (per serving, where published)
272 kcalCalories
4.9 gProtein
3.6 gCarbs
27.2 gFat
16.9 gSaturates
0.6 gFibre
0.1 gSugars
439 mgSodium
74 mgCholesterol
64 mgPotassium
156 mgCalcium
0.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data