Avocado Margaritas
HB-12181 · Hand-built original · American
A blended frozen-style margarita of tequila, triple sec and lime juice made creamy with avocado, lightly sweetened and heated with jalapeño slices and cilantro, served in Tajin- or salt-rimmed glasses.
AmericanDrink10 minServes 2534 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: avocado
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:2quantities adjust to match
Ingredients
- 1 1/2 cups ice cubes
- 1/2 avocado
- 5 ounces tequila
- 2 ounces triple sec
- 3 ounces lime juice (this is about 1 juicy lime)
- 1 1/2 teaspoons agave or maple syrup or honey
- 2 slices jalapeno
- 1 sprig cilantro (plus extra for garnish)
- Tajin or sea salt or sugar to rim the glasses
Method
- Spread the Tajin, sea salt or sugar on a small plate. Rub a lime around the rim of each of two glasses, turn the glasses upside down onto the plate and turn them so each rim is well coated, then set the glasses aside.
- Put the ice cubes, avocado, tequila, triple sec, lime juice, agave or maple syrup or honey, jalapeño slices and cilantro into a high-speed blender and blend until completely smooth.
- Divide the margarita between the two rimmed glasses, lay a sprig of cilantro on top of each, and serve immediately.
Prep: 10 min · Total: 10 min
Nutrition (per serving, where published)
534 kcalCalories
36 gProtein
12.7 gCarbs
20.6 gFat
7.3 gSaturates
2.7 gFibre
4.1 gSugars
85 mgSodium
105 mgCholesterol
810 mgPotassium
21 mgCalcium
4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data