Snickers Mousse Cups
HB-12107 · Hand-built original · American
Greek yogurt and peanut butter mousse cups layered with a peanut butter drizzle and a chocolate coconut oil shell, topped with chopped peanuts and flaky salt.
AmericanDessert1 hr 9 minServes 41033 kcalVegetarianGluten-freeEgg-freeHigh Fiber
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:4quantities adjust to match
Ingredients
- 2 Cups Greek Yogurt
- 1/2 Cup Powdered Peanut Butter
- 1/4 Cup Maple Syrup
- 1/2 Cup Creamy Peanut Butter
- 2 Tablespoons Maple Syrup
- 3 Tablespoons Water
- 1 Cup Dairy-Free Chocolate Chips
- 2 Tablespoons Coconut Oil
- 1/2 Cup Salted Peanuts (chopped)
- Flaky Sea Salt, according to taste
Method
- Stir the Greek yogurt, powdered peanut butter and 1/4 cup maple syrup in a medium bowl until smooth, then divide the mousse between four individual jars.
- Stir the creamy peanut butter with the 2 tablespoons of maple syrup and the water until smooth and drizzleable, and drizzle it evenly over each jar.
- Melt the chocolate chips with the coconut oil in a small bowl in the microwave in 30-second increments, stirring between each, or over a double boiler on the stove.
- Spoon the melted chocolate evenly over the top of each jar, then scatter the chopped peanuts and flaky sea salt over the chocolate.
- Refrigerate the cups for at least 1 hour until set and the chocolate has hardened, then serve cold from the jars.
Prep: 10 min · Cook: 60 min · Total: 69 min
Nutrition (per serving, where published)
1033 kcalCalories
33.7 gProtein
82.1 gCarbs
68.3 gFat
20.4 gSaturates
5.8 gFibre
18.7 gSugars
416 mgSodium
20 mgCholesterol
914 mgPotassium
230 mgCalcium
2.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data