Raspberry Cheesecake Balls
HB-12027 · Hand-built original · American
No-bake balls of cashews, dates, lemon, freeze-dried berries and cacao coconut butter, frozen until set.
AmericanDessertVegetarianGluten-freeEgg-free
Main ingredient: raspberry
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 1/2 cups Woodstock Foods cashews
- 5 medjool dates, pitted
- 1 lemon, juiced
- 1/2 cup freeze dried blueberries
- 1/4 cup freeze dried raspberries
- 4 tb Philosophie Cacao Coconut Butter, softened (or regular coconut butter)
- 1 tsp Moodbeli Bliss Booster (optional)
- 1 tsp cinnamon
- pinch of sea salt
Method
- Pulse the cashews, dates, lemon juice, freeze-dried blueberries, freeze-dried raspberries, softened cacao coconut butter, bliss booster if using, cinnamon and sea salt in a food processor until a dough forms.
- Scoop the dough into balls with a cookie scoop and set them on a parchment-lined baking sheet.
- Freeze for 45 minutes until set, then store the balls in the fridge in a sealed container.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).