Turkey Sliders
HB-11991 · Hand-built original · American
Baked sheet-style turkey sliders layered on a single sheet of buns with tomato, guacamole and melted cheddar.
AmericanAppetizer45 minServes 12139 kcalDiabeticLow Fat / Low Cholesterol
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- 1 Pound Ground Turkey
- 1 Egg
- 4 Cloves Garlic (mashed)
- 1 1/2 Tablespoons Soy Sauce or Coconut Aminos
- 3 Tablespoons Parsley (chopped)
- 1/2 Teaspoon Paprika
- 1 Teaspoon Onion Powder
- 1 Teaspoon Sea Salt
- 1 Teaspoon Black Pepper
- 1 Loaf Slider Buns of choice
- 1 Tomato (chopped)
- 1 Cup Cheddar Cheese (grated)
- 1 Cup Guacamole
Method
- Heat the oven to 350°F. Mix the ground turkey, egg, garlic, soy sauce or coconut aminos, parsley, paprika, onion powder, sea salt and black pepper in a large bowl with your hands until just combined.
- Press the turkey mixture into an even layer in a 9x13-inch baking dish and bake for 20 minutes, then drain off the liquid and set the slab aside.
- Line a baking sheet with parchment. Slice the slider buns in half as two sheets and lay the bottom sheet on the tray.
- Lift the baked turkey slab onto the bottom buns, then layer on the tomato, guacamole and cheddar.
- Set the top bun sheet in place and bake for 10 minutes more, until the buns are toasted and the cheese has melted.
- Rest briefly, cut along the bun lines into individual sliders, and serve warm.
Prep: 15 min · Cook: 30 min · Total: 45 min
Nutrition (per serving, where published)
139 kcalCalories
11.1 gProtein
3.5 gCarbs
9.4 gFat
3.1 gSaturates
1.7 gFibre
0.5 gSugars
478 mgSodium
51 mgCholesterol
244 mgPotassium
85 mgCalcium
0.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data