Maple Caramel Buckeyes
HB-11783 · Hand-built original · American
Maple caramel almond butter balls dipped two-thirds of the way in chocolate in the buckeye style, served frozen.
AmericanDessertServes 12403 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:12quantities adjust to match
Ingredients
- 1 jar maple caramel almond butter (12 oz)
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup almond flour
- splash of vanilla extract
- pinch of salt
- 1 1/2 cups chocolate chips
Method
- Whisk the almond butter, maple syrup, coconut oil, almond flour, vanilla and salt together in a medium bowl, beating until the mixture creams together well.
- Form the mixture into balls and set them on a parchment-lined baking sheet.
- Freeze the balls for one hour.
- Melt the chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Dip each ball two-thirds of the way into the chocolate, leaving the top bare, and set it back on the parchment.
- Freeze the dipped buckeyes for 30 minutes more and eat them cold from the freezer.
Nutrition (per serving, where published)
403 kcalCalories
8.5 gProtein
30.2 gCarbs
31.3 gFat
10.5 gSaturates
5 gFibre
20.1 gSugars
4 mgSodium
0 mgCholesterol
366 mgPotassium
103 mgCalcium
2.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data