Frozen Cherry Margaritas
HB-11572 · Hand-built original · American
A blended frozen margarita of cherries, tequila, Cointreau, lime juice and honey, poured into a salt-rimmed glass.
Main ingredient: frozen cherries
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Ingredients
- 1 Cup Frozen Cherries
- 1 Ounce Lime Juice (this is approximately 1/2 of a lime)
- 1 Ounce Honey
- 2 Ounces Tequila of Choice
- 1/2 Ounce Cointreau or Triple Sec
- 1 Handful Ice Cubes
- 1 Tablespoon Sea Salt (for rimming the glass)
Method
- Rub the rim of the glass with a lime wedge, pour the sea salt onto a small plate, and turn the rim in the salt until a salt rim forms.
- Put the frozen cherries, lime juice, honey, tequila, Cointreau or triple sec and ice in a blender and blend until smooth.
- Pour the frozen margarita into the salt-rimmed glass and serve it at once.
Prep: 5 min · Total: 5 min
Nutrition (per serving, where published)
Estimated from USDA FoodData Central ingredient data