CBD Paleo Flax Bread
HB-11310 · Hand-built original · American
A golden flaxmeal loaf bound with five eggs and olive oil, made with CBD coconut oil and topped with chopped pecans.
AmericanBreakfastServes 12064 kcalVegetarianGluten-freeDairy-freeHigh Fiber
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:1quantities adjust to match
Ingredients
- 2 cups golden flaxmeal
- 5 organic, pasture raised vital Farms eggs
- 1/2 cup olive oil
- 1/4 cup Biovelle CBD Coconut Oil, melted
- 1/2 cup water (or sub bone broth!!)
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup chopped pecans (optional)
Method
- Heat the oven to 350°F.
- Whisk the flaxmeal, salt and baking powder together in one bowl.
- Whisk the eggs in another bowl, then whisk in the olive oil, melted CBD coconut oil and water.
- Pour the wet ingredients into the dry and mix well until a batter forms.
- Line a loaf pan with parchment, greasing the inside first so the paper sticks, pour the batter in, and sprinkle the chopped pecans over the top if using.
- Bake for 40 minutes until the loaf is set, then cool it in the pan before slicing.
Nutrition (per serving, where published)
2064 kcalCalories
5.9 gProtein
74.4 gCarbs
203 gFat
66.8 gSaturates
16.1 gFibre
49.5 gSugars
2220 mgSodium
0 mgCholesterol
679 mgPotassium
645 mgCalcium
3.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data