Bacon Wrapped Broccolini
HB-11224 · Hand-built original · American
Broccolini spears tossed in olive oil, salt and pepper, wrapped tightly in bacon and baked until the bacon is cooked and the stalks are crisp.
AmericanSideServes 490 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: broccoli
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:4quantities adjust to match
Ingredients
- 2 bunches organic broccolini
- 3 tbsp olive oil
- 8 slices sugar-free bacon
- salt and pepper to taste
Method
- Line a baking sheet with parchment. Wash and dry the broccolini well and trim the ends.
- Toss the broccolini in a bowl with the olive oil and season with salt and pepper to taste.
- Lay the broccolini on the baking sheet and wrap each portion tightly with a bacon slice.
- Bake for approximately 25 minutes, until the bacon is fully cooked through and the broccolini is crisp.
- Note: The source method gives no oven temperature; bake in a hot oven until the bacon is fully cooked. Serve hot.
Nutrition (per serving, where published)
90 kcalCalories
0 gProtein
0 gCarbs
10.1 gFat
1.4 gSaturates
0 gFibre
0 gSugars
0 mgSodium
0 mgCholesterol
0 mgPotassium
0 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data