Garlic Steak Bites
HB-10753 · Hand-built original · Asian
Steak cubes marinated with garlic, soy sauce and a little baking soda, seared with crisp fried garlic slices and finished with butter and green onion.
AsianAppetizer20 minServes 462 kcalEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:4quantities adjust to match
Ingredients
- 2 piece Steak
- 1.5 tbsp minced garlic
- 1.5 tbsp Oil
- Salt and Pepper, according to taste
- 2.5 tbsp Chinese Cooking Wine (optional)
- 2 tbsp Soy Sauce
- 1 tsp Baking Soda
- 6 cloves Garlic (thinly sliced)
- 1 Green Onion (chopped)
- 1-2 tbsp Butter
Method
- Cut the steak into bite-size pieces and marinate for 10 to 20 minutes with the oil, salt and pepper, minced garlic, soy sauce, Chinese cooking wine if using, and baking soda.
- Fry the sliced garlic in about 3 tablespoons of oil for 2 to 3 minutes until crisp and brown, then lift the garlic out.
- Sear the steak cubes in the garlic oil over medium-high heat, letting them sit 30 seconds to 1 minute before stir-frying 2 to 3 minutes more.
- Return the fried garlic to the pan, add the butter if using, and fry 1 minute more.
- Scatter the chopped green onion over the steak bites and serve immediately.
Prep: 10 min · Cook: 10 min · Total: 20 min
Nutrition (per serving, where published)
62 kcalCalories
1.5 gProtein
3.9 gCarbs
4.4 gFat
2.7 gSaturates
0.4 gFibre
0.2 gSugars
924 mgSodium
11 mgCholesterol
57 mgPotassium
7 mgCalcium
0.2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data