Parmesan Chive Mashed Potatoes
HB-10712 · Hand-built original · American
Yukon Gold potatoes boiled and mashed with butter and heavy cream, folded with Parmesan cheese and finished with chopped chives.
AmericanAppetizer20 minVegetarianGluten-freeEgg-free
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4-5 Yukon Gold Potatoes
- ¼ Cup Butter
- ¼ Cup Heavy Cream
- 1 Tsp Salt
- ¼ Cup Parmesan Cheese
- Chopped Chives (for Garnish)
Method
- Cover the peeled, cut potatoes with water, add the salt, and boil until tender.
- Drain the potatoes well.
- Mash the potatoes roughly until mostly smooth.
- Beat in the butter and heavy cream and keep mashing until the potatoes are soft and creamy.
- Fold the Parmesan cheese through the mash.
- Pile the mashed potatoes into a serving bowl, sprinkle the chopped chives over the top, and serve hot.
Cook: 20 min · Total: 20 min
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).