Single Serving Chocolate Chip Cookie
HB-10083 · Hand-built original · American
One large chocolate chip cookie mixed in a small bowl from melted butter, brown and white sugar and a spoonful of whisked egg, baked with a soft center.
AmericanDessert30 min1 cookie389 kcalVegetarian
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:1quantities adjust to match
Ingredients
- 2 tablespoons Challenge Unsalted Butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1/2 tablespoon whisked egg
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour, additional tablespoon as needed
- chocolate chunks, according to taste
- flakey sea salt, according to taste
Method
- Preheat the oven to 350°F.
- Stir the melted butter, brown sugar, white sugar, whisked egg, vanilla, baking soda and salt in a small bowl until smooth.
- Fold in the flour with a rubber spatula until a cookie dough forms, adding another 1/2 to 1 tablespoon of flour if the dough feels too wet.
- Mix in the chocolate chunks and rest the dough 15 minutes in the fridge.
- Line a sheet pan with parchment, roll the dough into a ball, and set it on the pan, sprinkling flakey sea salt over the top if you like.
- Bake about 8 minutes until the edges are golden brown and the center is still a little soft; the cookie keeps baking on the hot pan out of the oven.
- Leave the cookie on the pan about 10 minutes until firm, then move it to a cooling rack to finish cooling before eating it.
Prep: 20 min · Cook: 10 min · Total: 30 min
Nutrition (per serving, where published)
389 kcalCalories
7.1 gProtein
82.5 gCarbs
3.4 gFat
0.9 gSaturates
1.4 gFibre
39.5 gSugars
543 mgSodium
80 mgCholesterol
117 mgPotassium
46 mgCalcium
1.9 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data