Saturday, November 7, 202618,844 hand-built originals · HB-0001 – HB-18844No advertising · No trackers

The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › American › Everything Bagel Pull Apart Bread

Everything Bagel Pull Apart Bread

HB-0859 · Hand-built original · American

Everything Bagel Pull Apart Bread — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans.

Soft, cheesy everything bagel pull apart bread is layered with Parmesan and savory everything bagel seasoning, then baked until golden and fluffy.

AmericanBread2 hr 20 minServes 18105 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: instant yeast

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:18quantities adjust to match

Ingredients

  • 1 cup warm water (about 110°F)
  • 2 tsp instant yeast
  • 1 Tbsp sugar
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 2 1/2 cups all-purpose flour
  • 3 Tbsp everything bagel seasoning, divided
  • 1 cup grated Parmesan cheese
  • 2 Tbsp melted butter, for brushing (optional)

Method

  1. Stir the warm water, yeast and sugar together and leave for 5 minutes, until foamy. Stir in the olive oil and salt.
  2. Add the flour and mix to a dough, then knead for 8 minutes, until smooth and elastic. Cover and leave to rise for about 1 hour, until doubled.
  3. Heat the oven to 350°F. Grease a 9x5-inch loaf pan.
  4. Divide the dough into about 18 small balls. Roll each ball in a mixture of 2 tablespoons of the everything bagel seasoning and the Parmesan.
  5. Pack the coated balls into the loaf pan in layers, sprinkling any remaining cheese mixture between the layers.
  6. Cover and leave to rise again for 30 minutes, until puffy. Brush with melted butter if using and sprinkle over the remaining tablespoon of seasoning.
  7. Bake for 30 to 35 minutes, until deep golden and cooked through. Cool in the pan for 10 minutes, then turn out and serve warm, pulling the pieces apart.

Prep: 15 min · Cook: 35 min · Total: 140 min

Nutrition (per serving, where published)

105 kcalCalories
3.4 gProtein
14.1 gCarbs
3.8 gFat
1.8 gSaturates
0.4 gFibre
0 gSugars
237 mgSodium
8 mgCholesterol
29 mgPotassium
52 mgCalcium
0.8 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available