Dillini martini
HB-0782 · Hand-built original
Big fan of pickles? Then this spiky, savoury dillini martini is the perfect drink for you!
Drinks and cocktails12 hrServes 11141 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: rounds
Servings:1quantities adjust to match
Ingredients
- 1 medium dill pickle, sliced into rounds
- 4 fresh dill sprigs
- 1 tsp pink peppercorns
- 2 cups vodka
- 4 Tbsp dill pickle infused vodka (from above)
- 2 tsp dry vermouth
- 1 cup ice, for stirring
Method
- Make the infused vodka at least 12 hours ahead: place the pickle rounds, dill sprigs and pink peppercorns in a clean jar, pour over the 2 cups vodka, seal and leave at room temperature for 12 hours, or up to 24 hours for a stronger flavour.
- Strain the infused vodka through a fine sieve and store it in a clean bottle in the fridge.
- To make the drink, add 4 Tbsp of the infused vodka and the dry vermouth to a mixing glass filled with ice.
- Stir for 20-30 seconds until very cold and lightly diluted.
- Strain into a chilled martini glass. Garnish with a pickle round or a small dill sprig if you like, and serve immediately.
Prep: 12 h · Cook: PT0H0M0S
Nutrition (per serving, where published)
1141 kcalCalories
2.5 gProtein
8.7 gCarbs
0.7 gFat
0 gSaturates
1.7 gFibre
0 gSugars
487 mgSodium
2 mgCholesterol
129 mgPotassium
36 mgCalcium
0.6 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data