Dinner Rolls
HB-0670 · Hand-built original
This copycat Texas Roadhouse rolls recipe is just as tender and fluffy as the original.
baking3 hr2 dz.Vegetarian
Main ingredient: milk
Servings:2quantities adjust to match
Ingredients
- 1 1/2 cups whole milk
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 3 large eggs, beaten
- 4 tbsp unsalted butter, softened, for the dough
- 4 tsp kosher salt, for the dough
- 6 3/4 cups plain flour, plus extra for dusting
- 1 tsp neutral oil, for greasing
- 1 tbsp icing sugar
- 1 tsp honey
- 1 tsp kosher salt, for the butter
- 3/4 tsp ground cinnamon
- 3/4 cup unsalted butter, softened, divided, for the cinnamon butter
- 1 tsp flaky sea salt, optional, to finish
Method
- Warm the milk until just lukewarm, about 105°F. Stir in the granulated sugar and yeast and leave for 5-10 minutes until foamy.
- Whisk in the eggs and softened butter. Add the flour and salt and mix to a shaggy dough.
- Knead for 8-10 minutes until smooth, soft and elastic. Place in an oiled bowl, cover and leave to rise in a warm place for 1-1 1/2 hours until doubled.
- Punch down the dough and roll out on a floured surface to about ½ in thick. Cut into roughly 24 squares and arrange on lined baking trays, close together.
- Cover and leave to rise again for 30-40 minutes until puffy. Heat the oven to 350°F.
- Bake for 12-15 minutes until risen and golden on top.
- For the cinnamon butter, beat the softened butter with the icing sugar, honey, salt and cinnamon until smooth and fluffy.
- Brush the warm rolls lightly with a little melted butter, sprinkle with flaky sea salt if using, and serve warm with the cinnamon butter.
Prep: 45 min · Cook: PT0S · Total: 3 h
Nutrition not computed — the source recipe data produced an implausible result and is flagged for review.