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Front page › American, Mexican, Mexican American, Tex Mex › Quesadilla Sauce

Quesadilla Sauce

HB-0669 · Hand-built original · American, Mexican, Mexican American, Tex Mex

Quesadilla Sauce — the dish itself.

Quesadilla Sauce is an American, Mexican, Mexican American, Tex Mex sauce built around mayonnaise. Ready in 5 min.

American, Mexican, Mexican American, Tex MexSauce5 minServes 6228 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: mayonnaise

Servings:6quantities adjust to match

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup sliced pickled jalapeños, drained (about 1 x 4 oz can)
  • 2 tbsp taco seasoning

Method

  1. Chop the pickled jalapeños very finely, almost to a paste, so the sauce stays smooth.
  2. Whisk the mayonnaise and sour cream together in a bowl, then stir in the chopped jalapeños and the taco seasoning until completely combined.
  3. Cover and refrigerate for at least 30 minutes so the flavors blend, then use as a sauce for quesadillas.

Prep: 5 min · Total: 5 min

Nutrition (per serving, where published)

228 kcalCalories
4.3 gProtein
4 gCarbs
21.3 gFat
5.2 gSaturates
0.7 gFibre
1.4 gSugars
686 mgSodium
31 mgCholesterol
130 mgPotassium
17 mgCalcium
0.7 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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