Garlic Parmesan Breadsticks
HB-0662 · Hand-built original · American, Italian American
These homemade Little Caesars Crazy Bread breadsticks are soft, fluffy, buttery, and loaded with garlic Parmesan flavor!
American, Italian AmericanBread, Side Dish1 hr 12 minServes 12179 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: flour
Servings:12quantities adjust to match
Ingredients
- 3 cups all-purpose flour, plus more for shaping
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups warm water (105 to 110°F)
- 1 tablespoon olive oil
- 4 tablespoons salted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 cup finely grated Parmesan cheese
Method
- Stir the flour, sugar, yeast, and salt together in a large bowl. Add the warm water and olive oil and mix to a shaggy dough.
- Knead on a lightly floured surface for 6 to 8 minutes, until smooth and elastic. Place in an oiled bowl, cover, and let rise for 40 minutes, until doubled.
- Heat the oven to 425°F and line a baking sheet with parchment paper.
- Divide the dough into 12 pieces and roll each into a rope about 8 inches long. Arrange on the sheet with space between them.
- Bake for 10 to 12 minutes, until puffed and lightly golden.
- Stir the garlic powder into the melted butter, brush it generously over the hot breadsticks, and sprinkle with the Parmesan. Serve warm.
Prep: 20 min · Cook: 12 min · Total: 72 min
Nutrition (per serving, where published)
179 kcalCalories
4.5 gProtein
25.1 gCarbs
6.6 gFat
3.3 gSaturates
0.9 gFibre
0.2 gSugars
336 mgSodium
14 mgCholesterol
46 mgPotassium
44 mgCalcium
1.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data