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Front page › American › Burger Sauce

Burger Sauce

HB-0655 · Hand-built original · American

Burger Sauce — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans.

All of that delicious lip-smacking flavor, but without those added preservatives. Burger night just got a whole lot saucier!

Americansauce, condiment5 minServes 1682 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:16quantities adjust to match

Ingredients

  • mayonnaise (3/4 cup)
  • 2 tbsp sweet pickle relish, finely chopped
  • 2 tbsp French dressing
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp ground turmeric
  • 1 pinch salt

Method

  1. Put all the ingredients in a bowl and whisk until completely smooth and evenly coloured.
  2. Taste and adjust: add a little more vinegar for sharpness or a pinch more salt if needed.
  3. Cover and refrigerate for at least 1 hour before using so the flavours blend; the sauce keeps well in the fridge for up to a week.
  4. Serve on burgers, in sandwiches or as a dip.

Prep: 5 min · Total: 5 min

Nutrition (per serving, where published)

82 kcalCalories
0.2 gProtein
1.4 gCarbs
8.5 gFat
1.3 gSaturates
0.2 gFibre
0.9 gSugars
112 mgSodium
4 mgCholesterol
13 mgPotassium
3 mgCalcium
0.1 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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