Recipe Index

Ingredients

• 7 cups green cabbage, finely shredded
• 1 medium carrot, shredded (about 1 1/2 cups)
• 1/2 cup mayonnaise
• 1/2 cup sour cream or full-fat yogurt
• 1 1/2 tbsp apple cider vinegar
• 2 tsp Dijon mustard
• 2 tbsp white sugar
• 3/4 tsp celery salt
• 1/4 tsp black pepper

Method

1. Whisk the mayonnaise, sour cream or yogurt, vinegar, mustard, sugar, celery salt, and pepper together in a large bowl until smooth.
2. Add the cabbage and carrot and toss until everything is evenly coated.
3. Rest for at least 20 minutes, tossing once or twice, so the cabbage softens slightly and the dressing settles in.
4. Taste, adjust the salt, sugar, or vinegar, and serve.

Prep: 10 min · Cook: 20 min · Total: 30 min

Nutrition (per serving, where published)

Estimated from USDA FoodData Central ingredient data