Cevapi Sausages
HB-0436 · Hand-built original · Croatian
CroatianBeefI made 18 sausages with this recipe82 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:18quantities adjust to match
Ingredients
- 17¾ oz minced beef
- 8¾ oz minced pork
- 1 onion, very finely grated or minced
- 4 cloves garlic, minced
- 3 tablespoons chopped parsley
- 1 tablespoon paprika
- 3/4 teaspoon baking soda
- 2 tablespoons breadcrumbs
- 3 tablespoons water
- 1 vegetable stock cube, crumbled
- 1 teaspoon salt
- 1 teaspoon black pepper
Method
- Put all the ingredients in a large bowl and knead by hand for 5 minutes until the mixture is smooth, sticky, and well combined.
- Cover and refrigerate for at least 2 hours, or overnight, so the mixture firms and the flavours develop.
- With wet hands, shape the mixture into small skinless sausages about 3¼ in long and ¾ in thick.
- Heat a grill or heavy frying pan over medium-high heat and lightly oil the surface.
- Grill the cevapi for 8 to 10 minutes, turning regularly, until browned on all sides and cooked through.
- Rest for 2 minutes and serve hot, traditionally with flatbread, chopped raw onion, and ajvar or sour cream.
Nutrition (per serving, where published)
82 kcalCalories
8.8 gProtein
2.3 gCarbs
4.4 gFat
0.9 gSaturates
0.5 gFibre
0.4 gSugars
215 mgSodium
28 mgCholesterol
177 mgPotassium
10 mgCalcium
1.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data