Brigadeiro sweets
HB-0334 · Hand-built original · Brazilian
From the velvety smoothness of the Brigadeiro sweet bites to the crispy perfection of Brazilian rain cakes known as Bolinhos de Chuva, every bite tells a story about Brazil's rich gastronomic heritage. If you’re looking for inspiration for your next party desserts, here are some unique desserts that you may want to give a try.
BrazilianDessert1 hr 30 minVegetarianGluten-freeEgg-freeLow-Sodium
Main ingredient: milk
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 tin (14 oz) sweetened condensed milk
- 1 oz unsweetened cocoa powder, sifted
- ½ oz butter, plus extra for your hands
- Chocolate sprinkles, to coat
Method
- Put the condensed milk, cocoa powder, and butter in a heavy-based saucepan and stir together until smooth.
- Cook over low heat for about 10 minutes, stirring constantly and scraping the base of the pan, until the mixture is thick and glossy and leaves a clear trail when you draw the spoon across the bottom.
- Tip onto a buttered plate, spread out, and leave to cool completely; chill for 30 minutes to firm up.
- Scatter the sprinkles on a plate. With buttered hands, roll the mixture into small balls, about ¾ in across.
- Roll each ball in the sprinkles and set it in a small paper case.
- Chill for at least 30 minutes before serving.
Total: 1 hour 30 minutes
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).