Argentinian chicken
HB-0084 · Hand-built original · Argentine
Argentinian chicken is a Argentine dish built around chicken. It takes 55 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
Argentinemain course,main recipe,primary dish,primary meal,main meal,main-course,primary-course,cooking with poultry,chicken dish,fowl recipe,a favourite recipe,most popular,all time favourite,all time favorite,start recipe,popular dish,favorite dish,unusual food,quirky cooking,odd recipe55 minServes 4406 kcalGluten-freeDairy-freeEgg-freeDiabetic
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:4quantities adjust to match
Ingredients
- 28¼ oz chicken pieces, bone in (thighs and drumsticks)
- 1 large bunch flat-leaf parsley leaves
- 6 garlic cloves, peeled
- 1/2 medium onion, roughly chopped
- 2 tsp dried oregano
- 1 heaped tsp paprika
- 1 large red sweet pepper, deseeded and quartered
- olive oil (1/4 cup)
- 3 tbsp white wine vinegar
- 2 heaped tsp chicken stock powder
- 1/2 tsp fine salt
Method
- Put the parsley, garlic, onion, oregano, paprika, red pepper, olive oil, vinegar, stock powder and salt in a blender or food processor and blend to a thick, coarse green-red marinade.
- Slash the chicken pieces a couple of times through the skin, place in a dish and coat thoroughly with the marinade. Cover and refrigerate for at least 1 hour, or overnight if you can.
- Heat the oven to 400°F. Arrange the chicken in a roasting tin in a single layer, spooning over all the marinade.
- Roast for 40-45 minutes, basting once halfway, until the chicken is cooked through, the skin is browned and the juices run clear.
- Rest for 5 minutes and serve with the pan juices spooned over.
Prep: 10 min · Cook: 45 min · Total: 55 min
Nutrition (per serving, where published)
406 kcalCalories
36.5 gProtein
4.3 gCarbs
28 gFat
5 gSaturates
1.4 gFibre
0.7 gSugars
419 mgSodium
164 mgCholesterol
660 mgPotassium
55 mgCalcium
2.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data