Apple Pie
HB-0069 · Hand-built original
DessertVegetarian
Main ingredient: apples
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 medium apples, peeled, cored and thinly sliced
- 2 large eggs
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sour milk, kefir or buttermilk
- Butter, for greasing the pan
- 1 teaspoon ground cinnamon (optional)
Method
- Preheat the oven to 350°F. Butter a 9-inch round cake pan or pie dish and line the base with baking paper if you like.
- Arrange the apple slices evenly over the base of the prepared pan and sprinkle with the cinnamon, if using.
- Beat the eggs and sugar together in a bowl until pale and slightly thick.
- Stir in the sour milk until combined.
- Add the flour, salt and baking soda and stir just until a smooth, pourable batter forms; do not overmix.
- Pour the batter evenly over the apples, spreading it gently so every slice is covered.
- Bake for 35 to 40 minutes, until the top is deep golden and a tester inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then turn out or slice directly from the dish. Serve warm or at room temperature, plain or with a little cream.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).