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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Chicken and Cashew Stir-Fry with Roasted Chili Paste

Made here with chicken, tender pieces are stir-fried with cashews, mushrooms, celery, bell pepper and baby corn in a roasted chili paste sauce. It is savoury and lightly sweet, with mild to medium heat from the dried chilies.

ThaiMain course25 minServes 4414 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18623 · Hand-built original

Ingredients & method

Chicken and Cilantro Wontons

Wontons filled with ground chicken, bean thread noodles, cabbage, scallions and cilantro, seasoned with soy sauce, Shaoxing wine and white pepper, simmered until they float.

ChineseMain course1 hr 5 min50 wontons22 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10249 · Hand-built original

Ingredients & method

Chicken and lemon tagine with herby tabbouleh

Chicken pieces browned in butter are simmered in a tagine of onion, ginger, cinnamon, ras-el-hanout, turmeric, saffron, preserved lemon and honey, with dates added for the final stretch. A herby bulgur tabbouleh with parsley, mint and coriander goes alongside.

North AfricanMain course2 hr 30 minServes 4480 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17825 · Hand-built original

Ingredients & method

Chicken and Mixed Vegetable Stir-Fry with Bok Choy and Napa Cabbage

Sliced chicken tossed in a hot wok with bok choy, broccoli, carrot, mushrooms, bell pepper and napa cabbage in a light, savory sauce. The vegetables stay bright and crisp, making this a fresh, balanced plate to serve over jasmine rice. Chicken is the protein used here; pork, vegetables or tofu work the same way.

ThaiMain course25 minServes 4285 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: jasmine rice, cucumber salad, clear soup

HB-18629 · Hand-built original

Ingredients & method

Chicken and mushroom claypot rice

Jasmine rice cooked in a claypot with marinated chicken, rehydrated shiitake mushrooms and Chinese sausage under chicken stock, finished with blanched spinach, sweet soy sauce and hot ginger oil.

ChineseMain course12 hr 30 minServes 4–6735 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6413 · Hand-built original

Ingredients & method

Chicken and Mushrooms in Garlic Peppercorn Sauce

Tender chicken and mixed mushrooms coated in a bold garlic and black peppercorn sauce, finished with fresh cilantro. It is pungent, peppery and deeply savory, best spooned over plain rice. Chicken is the protein used here; pork, vegetables or tofu can take its place.

ThaiMain course25 minServes 4219 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, cucumber salad

HB-18630 · Hand-built original

Ingredients & method

Chicken and Rice Casserole

Cubed chicken breast bakes in one casserole dish with rice, vermicelli noodles, onion, and red bell pepper in a blend of cream of chicken and mushroom and cream of celery soups.

AmericanMain1 hr 15 min6 servings380 kcalEgg-free

Main ingredient: chicken

Pairs well with: Cucumber Tomato Onion Salad, tossed salad

HB-5448 · Hand-built original

Ingredients & method

Chicken and ricotta meatballs with spaghetti

Chicken and ricotta meatballs browned in a pan and simmered in a tomato and spinach sauce, tossed with spaghetti and finished with Parmesan and basil.

ItalianMain course1 hrServes 2135 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6416 · Hand-built original

Ingredients & method

Chicken and Sausage Gumbo

A gumbo built on a flour and oil roux with celery, bell pepper and onion, simmered in chicken stock, then finished with seared andouille sausage, chicken thighs and breasts, gumbo filé and hot sauce, served over white rice.

AmericanMain course2 hr 45 minServes 6644 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9207 · Hand-built original

Ingredients & method

Chicken and Sausage Jambalaya

The brown jambalaya of Cajun country: rice cooked in the pot liquor of chicken and sausage until every grain is seasoned.

CajunMain course1 hr 5 minServes 6529 kcalGluten-freeDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: green salad, hot sauce, cornbread

HB-5727 · Hand-built original

Ingredients & method

Chicken and squash Malaysian curry

Like all curries, this eats even better the next day, once the flavours have settled. If you’re not eating it straight away, reduce the cooking time in the penultimate step to 10 minutes (to allow the squash to finish cooking when reheating it). Any leftover sauce eaten with rice and a fried egg or two is one of life’s simple pleasures

MalaysianDinner, Lunch, Midweek1 hrServes 4-6776 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0479 · Hand-built original

Ingredients & method

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