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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Watermelon Sandwich with Prosciutto and Burrata

Thick square watermelon slices used as the bread for folded prosciutto, burrata, chopped pickles and basil, drizzled with olive oil and balsamic glaze.

AmericanMain course15 minServes 144 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prosciutto

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12312 · Hand-built original

Ingredients & method

Webfoot Octopus Hot Pot

Seasoned webfoot octopus and shabu-shabu meat sit in the center of a hot pot layered with mushrooms, cabbage, bok choy, crown daisy, bean sprouts and glass noodles in kelp broth. Everything simmers together at the table in a chili-seasoned broth.

KoreanMain courseDairy-freeEgg-freeHigh Fiber

Main ingredient: webfoot octopus

Pairs well with: steamed rice, kimchi, steamed egg, pickled radish

HB-16842 · Hand-built original

Ingredients & method

Weeknight Detroit Pizza

Detroit-style pizza with a thick dimpled crust, brick cheese layered to the pan edges so it crisps, stripes of sweet tomato sauce and pecorino.

AmericanMain course4 hrServes 12283 kcalEgg-freeDiabetic

Main ingredient: king arthur unbleached bread flour

HB-8765 · Hand-built original

Ingredients & method

Weeknight Harissa Eggplant Parm

Eggplant pieces simmered in a harissa tomato sauce under toasted panko, mozzarella and parmesan, broiled until the cheese blisters.

Main course45 min4 servings52 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: eggplant

HB-8766 · Hand-built original

Ingredients & method

Wendy's Baconator Fries

Crisp fries are covered with a silky American and cheddar cheese sauce and a shower of chopped bacon. The loaded fries are assembled while everything is hot so the sauce stays pourable.

AmericanAppetizer, dinner, Side Dish30 minServes 41432 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-15767 · Hand-built original

Ingredients & method

Wendy's Chili

A hearty beef and two-bean chili with crushed tomatoes and a warm chili-spice base, simmered until the flavors settle together. Shredded cheddar and scallions go on at the table.

Americanweeknight meals, winter, dinner1 hr 10 min6 serving(s)597 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13376 · Hand-built original

Ingredients & method

Wet Burritos

Flour tortillas filled with seasoned ground beef, refried beans, green chiles, lettuce and cheese, baked seam-side down under a tomato, enchilada and chili sauce with more cheese on top.

MexicanMain courseDivide the beef and bean mixture into 6 portions in the pan763 kcalEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9185 · Hand-built original

Ingredients & method

Whelk Gang-doenjang

A thick, spoonable doenjang stew packed with canned whelks, tofu, potato, zucchini and oyster mushrooms. A final starch slurry gives the gang-doenjang its signature dense body.

KoreanMain courseServes 2164 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: whelks

Pairs well with: steamed rice, lettuce wraps, kimchi, bean sprout salad

HB-15918 · Hand-built original

Ingredients & method

Whelk Kimchi Stir-fried Noodles

Sesame-oil kimchi cup noodles are drained and tossed with canned whelk and its juice, then served over salad greens. A halved soft-boiled egg softens the spicy, tangy noodles.

KoreanMain courseVegetarianDairy-freeLow-Sodium

Main ingredient: whelk

Pairs well with: pickled radish, seaweed soup, kimchi, salad

HB-15919 · Hand-built original

Ingredients & method

White fish and cannellini bean puttanesca one-pot bake

This one-pot fish and bean bake with a tomato, olive and caper sauce is easy, healthy and packed with store cupboard ingredients. There's no need to defrost the fish, you can cook it straight from the freezer. Each serving (based on two servings) provides 423 kcal, 36g protein, 33.3g carbohydrate (of which 13.3g sugars), 13.4g fat (of which 2.1g saturates), 13.5g fibre and 2.55g salt. If you want to stretch the recipe to serve 4, serve it with crusty bread for dipping.

ItalianMain course1 hr 30 minServes 2–4423 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cod

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3273 · Hand-built original

Ingredients & method

White Pizza

A tomato-free pizza with a creamy white sauce under sliced mozzarella and Parmesan, baked until the crust is golden and finished with basil and red pepper flakes.

American, Italian AmericanMain course45 minServes 8131 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: mozzarella

HB-8774 · Hand-built original

Ingredients & method

White Pizza (Pizza Bianca)

Pizza bianca with a garlic olive oil base and a seasoned ricotta layer under fresh mozzarella and pecorino, finished with lemon-dressed baby arugula.

ItalianMain course25 minServes 8157 kcalGluten-freeEgg-freeDiabetic

Main ingredient: mozzarella

HB-8775 · Hand-built original

Ingredients & method

White Ragù Pasta

A white ragù of beef and pork simmers with soffritto vegetables and stock, then softens with milk and cream instead of tomato. Parmesan, a raw yolk and Grana Padano enrich the tossed pasta at the end.

KoreanMain course

Main ingredient: pasta

Pairs well with: salad, bread, soup, pickles

HB-17100 · Hand-built original

Ingredients & method

White Sundae Stir-Fry

Stir-fried sundae (Korean blood sausage) with cabbage, carrot, green onion and perilla leaves, seasoned without gochujang and served with a ssamjang dipping sauce.

KoreanMain courseServes 2730 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: sundae

Pairs well with: steamed rice, perilla leaves, kimchi, pickled radish

HB-16390 · Hand-built original

Ingredients & method

White wine slow-braised leg of lamb

A leg of lamb floured and browned, then braised slowly in a whole bottle of dry white wine with onions, garlic, stock, oregano and redcurrant jelly until the pan juices form their own gravy.

BritishMain course2 hr 30 minServes 6-887 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8777 · Hand-built original

Ingredients & method

White-poached chicken with chinese cabbage and peanut rayu

Chicken breasts poached in ginger and Shaoxing wine, served over wilted Chinese cabbage under a homemade peanut rayu of chilli flakes, peanuts, garlic and sesame in hot oil, with basil, spring onions and lime.

ChineseMain courseDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8778 · Hand-built original

Ingredients & method

Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sauce

Two whole snapper stuffed with dill, parsley, garlic and lemon, tied and baked until the flesh flakes from the bone, with a warm garlic and dill butter sauce served alongside.

WesternMain30 minServes 4304 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: black pepper

HB-8779 · Hand-built original

Ingredients & method

Whole baked sea bass

Whole sea bass baked in a sealed parcel with white wine, olives, cherry tomatoes, capers, rosemary and lemon, served with crisp fennel potatoes and a leaf salad dressed with anchovy and white wine vinegar.

Main course1 hrServes 4249 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: drizzling

HB-8780 · Hand-built original

Ingredients & method

Whole brill, jamón butter and crispy quisquilla prawns

A whole roasted brill smeared with herb-flecked jamón butter, topped with flour-dusted crispy prawns, and served with olive oil fries, a green salad and aioli.

Main course4 hrServes 4–65 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½oz jamón

HB-17615 · Hand-built original

Ingredients & method

Whole chicken and chickpea roast

A whole chicken roasts on a bed of chickpeas, eggplant, red onion and lemon slices under a coriander and cumin spice blend. Tahini and chile oil are drizzled over the carved traybake at the table.

Main course1 hr 30 minServes 4483 kcalGluten-freeDairy-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-15783 · Hand-built original

Ingredients & method

Whole Flounder Stuffed with Louisiana Shrimp

Whole flounders filled with a shrimp, pepper, celery and breadcrumb stuffing and baked with lemon slices.

CajunMain course1 hr 30 minServes 2374 kcalEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: flounder

HB-4605 · Hand-built original

Ingredients & method

Whole Roasted Cabbage With Grapefruit and Campari Salsa

A whole cabbage roasted until tender, served with grapefruit and Campari salsa and walnuts.

2 hrServes 697 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: green or red cabbage

HB-17350 · Hand-built original

Ingredients & method

Whole roasted cauliflower cheese

A whole cauliflower is blanched, roasted until golden, and flooded with a cheddar, cream and mustard sauce. Garlicky panko crumbs with parsley are sprinkled over the sauced cauliflower at the table.

BritishSide dishes2 hr 30 minServes 4 as a side dish108 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15784 · Hand-built original

Ingredients & method

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

A whole celeriac buttered, salted and roasted in foil until tender, served in quarters with quick-pickled beetroot, pea shoots and celery leaves, sourdough croutons, toasted hazelnuts and a brown butter sauce.

Light meals & snacks2 hrServes 4232 kcalVegetarianEgg-freeDiabetic

Main ingredient: scrubbed

HB-8783 · Hand-built original

Ingredients & method

Whole roasted sea bass with romesco sauce and potatoes

A whole roasted sea bass on fennel, onion and peppers with white wine, served with a smoky romesco sauce and crisp vinegar-salted potatoes. A Spanish-style centrepiece for sharing.

SpanishMain course2 hr 30 minServes 41151 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: peppers

HB-18088 · Hand-built original

Ingredients & method

Whole Wheat Pancakes

Whole wheat flour and buttermilk make these pancakes hearty yet pillowy, whisked together in minutes. They cook in quarter-cup rounds until both sides are golden.

AmericanBreakfast, brunch, Main Course20 minServes 4344 kcalVegetarian

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18017 · Hand-built original

Ingredients & method

Wide noodles with lamb shank in aromatic broth

You do need to plan for it, as the gorgeous broth has to be made a day in advance (longer if you want), but it’s a very straightforward procedure once you’ve got the key ingredients in stock.

Main course14 hrServes 2310 kcalDairy-freeDiabeticHigh FiberRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-3274 · Hand-built original

Ingredients & method

Wide Rice Noodles in Savory Gravy with Broccoli

Smoky, lightly charred wide rice noodles covered with chicken and broccoli in a thick, glossy, savory gravy. It is a comforting, spoon-over-everything noodle dish where the sauce does most of the work. Chicken is the protein used here; pork, vegetables or tofu can be substituted.

ThaiMain course25 minServes 4598 kcalDairy-freeEgg-free

Main ingredient: wide rice noodles

Pairs well with: steamed rice, cucumber salad, iced coffee

HB-18634 · Hand-built original

Ingredients & method

Wide Rice Noodles with Broccoli, Egg and Sweet Soy Sauce

Wide rice noodles seared until the edges char, then lacquered with sweet dark soy sauce and tossed with chicken, broccoli and egg. The result is smoky, caramelized and simple. Chicken is the protein used here; pork, vegetables or tofu are good alternatives.

ThaiMain course25 minServes 4588 kcalDairy-freeHigh Fiber

Main ingredient: wide rice noodles

Pairs well with: cucumber salad, clear soup, iced tea

HB-18635 · Hand-built original

Ingredients & method

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