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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A smoked gammon joint glazed in the slow cooker with honey, wholegrain mustard and soy, finished in a hot oven, and served with slow-cooked confit potatoes and a crunchy sprout remoulade with pickled onions.
Main course4 hrServes 10–1281 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal
Chicken breasts slow cooked in a sauce of chicken broth, honey, sriracha and garlic paste until they shred easily. Cornstarch thickens the sweet-hot sauce before the shredded chicken goes back in.
MexicanDinner, Main Course6 hr 5 minServes 6361 kcalGluten-freeDairy-freeEgg-free
Frozen meatballs slow cooked with pineapple chunks in a huli huli style sauce of pineapple juice, soy sauce, brown sugar, ketchup, ginger and garlic. A cornstarch slurry thickens the glossy sauce in the last twenty minutes.
Slow Cooker Jamaican Brown Stew Chicken - An incredibly rich-in-flavor all time Jamaican classic- Jamaican Brown Chicken Sauce right in your slow cooker.
A slow cooker jambalaya of chicken, andouille sausage and shrimp in Cajun-seasoned tomato broth with onion, celery and red bell pepper. The rice cooks in the pot for the last hour and the shrimp go in for the final fifteen minutes.
A slow cooker jambalaya built on celery, onion, green bell pepper and garlic with smoked sausage and cubed chicken thighs, seasoned with oregano, thyme, smoked paprika and cayenne. The rice is stirred in only at the end so it stays tender rather than mushy, under sliced green onions.
Slow Cooker Kalua Pork is a Hawaiian main course built around pork. It takes 910 min in total and serves 8. It pairs well with applesauce and roasted sweet potatoes.
A whole pork butt roast rubbed with coarse Hawaiian sea salt and liquid smoke, then slow cooked for up to twenty hours. The pork is shredded and returned to its own juices, Kalua style.
Chicken thighs slow cooked in a Korean-style barbecue sauce of brown sugar, low-sodium soy sauce, sesame oil, garlic, ginger, rice vinegar and gochujang. The shredded chicken finishes in a cornstarch-thickened sauce under green onions and sesame seeds.
This Crockpot Mac and Cheese is a definite game-changer for those big holiday meals and family gatherings. It's creamy and delicious with minimal prep!
AmericanDinner, Side Dish1 hr 10 minServes 8558 kcalVegetarianEgg-free
Browned chorizo, hash browns, corn and black beans cook under a seasoned egg and cheddar mixture in the slow cooker, with avocado, tomato, cilantro, salsa and sour cream to finish.
A thick, old-fashioned slow cooker soup of split green peas and fall-apart smoked gammon, with onion, celery and carrots, finished with shredded ham on top of each bowl.
Meatballs slow-cooked with pineapple chunks in a barbecue sauce sweetened with brown sugar and seasoned with soy sauce, garlic powder, ginger, and optional red pepper flakes. They are served coated in the thickened sauce with parsley on top.
Beef meatballs mixed with uncooked rice, onion and basil are broiled, then slow-cooked in a tomato, brown sugar and Worcestershire sauce until the rice swells inside them. Served over cooked rice with parsley.
AmericanDinner, Main Course4 hr 20 minServes 6347 kcalGluten-freeDairy-free
Pork loin or shoulder rubbed with paprika, thyme, garlic and onion powders, seared, then slow cooked in a honey butter sauce with garlic and cider vinegar. The sauce is reduced to a syrup and poured generously over thick slices of pork.
A seasoned, seared chuck roast slow-cooked on a bed of baby potatoes, carrots, onion, and garlic in a beef broth with tomato paste, Worcestershire sauce, thyme, and rosemary. The roast rests briefly before it is served with the vegetables.
A seared chuck roast slow-cooked with carrots, potatoes, and onion in beef broth with thyme, rosemary, and Worcestershire sauce, with an optional cornstarch-thickened gravy. The meat and vegetables are served hot with gravy drizzled over.
A bone-in ham rubbed with mustard and BBQ rub, slow-cooked with pineapple juice and honey, shredded, and glazed with its reduced brown sugar drippings.
A big slow cooker ragu of ground beef and ground pork with onion, carrots and celery, simmered in beef broth and red wine with tomato paste, Italian seasoning and thyme. Heavy cream stirred in at the end rounds out the sauce.
Italian AmericanMain Course8 hr 40 minServes 8578 kcalGluten-freeEgg-freeDiabetic
A slow cooker beef ramen with ground beef, sliced bell peppers and matchstick carrots in a hoisin, brown sugar and soy broth thickened with cornstarch. The ramen noodles cook in the broth just before serving, under sesame seeds and green onions.
Chicken breasts cooked low and slow in chicken stock under taco seasoning and ranch seasoning until they shred into juicy strands. The cilantro-flecked chicken fills warm tortillas with cheese, fresh vegetables and a drizzle of ranch dressing.
Ground beef patties seasoned with onion, garlic, ketchup, and Worcestershire sauce, browned and then slow-cooked under sliced mushrooms and onions in beef broth gravy. The gravy is thickened with a cornstarch slurry and can be finished with cream.
AmericanMain courseForm the mixture into 6–8 oval patties579 kcalDiabetic
Chipolata sausages and onion browned first for extra flavour, then slow cooked with carrots, potatoes and chopped tomatoes in a herbed stock. The sausages sit on top of the vegetables so they keep their colour and texture.