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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Second Breakfast

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Second Breakfast

1,354 recipes

Vegan Buttermilk Pancakes

Vegan pancakes made with almond milk soured with apple cider vinegar, cinnamon and a little almond extract, griddled until bubbles appear before flipping.

AmericanBreakfast20 minServes 4171 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11548 · Hand-built original

Ingredients & method

Vegan French toast

Thick white bread brushed with an aquafaba, maple and vanilla coating and fried in sunflower oil until golden on both sides, served with mixed berries and icing sugar.

FrenchBrunch1 hrServes 2305 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: aquafaba

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8713 · Hand-built original

Ingredients & method

Vegan Kimchi

Napa cabbage salted until pliable, coated in a paste of rice flour porridge, pear, garlic, ginger and gochugaru with carrot, daikon and chives, then fermented at room temperature.

AsianAppetizer3 hr 20 minDairy-freeEgg-free

Main ingredient: apple

HB-10884 · Hand-built original

Ingredients & method

Vegan pumpkin pancakes

Vegan pumpkin pancakes is a Italian sweet pastries built around lb. It takes 50 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianSweet pastries50 minServes 4318 kcalVegetarianEgg-freeLow Fat / Low CholesterolRenal

Main ingredient: ¾ oz delica or other sweet pumpkin

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2473 · Hand-built original

Ingredients & method

Vegan White Chocolate Granola Bars

Chunky no-bake bars of oats, dates, almonds, almond butter and maple syrup, chilled, drizzled with melted vegan white chocolate and sliced.

AmericanSnackServes 16114 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12275 · Hand-built original

Ingredients & method

Vegetable Congee

Cooked rice simmered in vegetable stock with mushrooms, carrots, broccoli and green onions in shallot oil and scallion sauce, finished with white pepper and an optional swirl of beaten egg.

AsianBreakfast30 minServes 4453 kcalVegetarianGluten-freeDairy-freeHigh FiberRenal

Main ingredient: broccoli

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11133 · Hand-built original

Ingredients & method

Vegetable Noodle Pancake

A big, crisp-edged frying-pan pancake of noodles, cabbage, carrot and spring onion bound in a light egg batter.

Main course1 hrServes 4181 kcalVegetarianDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flour

HB-17559 · Hand-built original

Ingredients & method

Vegetable Pancakes

Shredded cabbage, zucchini, carrot, onion and potato bound with egg and cornstarch, formed into patties and pan-fried until crisp and golden.

AsianBreakfast20 minServes 10103 kcalVegetarianGluten-freeDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: carrot

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11135 · Hand-built original

Ingredients & method

Vegetable Pancakes

A rainbow of julienned vegetables — zucchini, potato, carrot, onion, and perilla — is bound in a thin pancake batter and fried until crisp. The tuna fish sauce gives the batter a quiet savoriness.

KoreanSideGluten-freeDairy-freeEgg-free

Main ingredient: mixed vegetables

Pairs well with: soy dipping sauce, kimchi, makgeolli, steamed rice

HB-16887 · Hand-built original

Ingredients & method

Vegetarian Chirashi Sushi

A fully vegetarian chirashi: carrot, lotus root, aburaage and shiitake simmered in their own soaking liquid and mixed through sushi rice, topped with shredded omelet, snow peas, nori and sprouts. No fish in any form.

JapaneseMain course20 minServes 4186 kcalVegetarianDairy-freeDiabetic

Main ingredient: rice

Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki

HB-18517 · Hand-built original

Ingredients & method

Vegetarian Dumplings

Cabbage, shiitake mushroom, carrot, green onion, cilantro and vermicelli dumplings seasoned with vegetarian oyster sauce, sesame oil and white pepper, boiled until they float.

AsianBreakfast45 minServes 5236 kcalDairy-freeEgg-freeDiabetic

Main ingredient: mushrooms

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-11137 · Hand-built original

Ingredients & method

Warm Apple Pie Overnight Oats

Rolled oats and chia seeds soaked in milk with cinnamon, nutmeg, maple syrup and peanut butter, divided into jars and topped with apples cooked down with maple syrup and cinnamon.

AmericanBreakfast24 hr 20 minServes 4756 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: apple

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12315 · Hand-built original

Ingredients & method

Water Dropwort Perilla Leaf Jeon

A crisp savory pancake of water dropwort, perilla leaves, squid, carrot and Cheongyang chili in frying and pancake mix batter, served with a soy dipping sauce.

KoreanSide20 minServes 287 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: water dropwort

Pairs well with: steamed rice, kimchi, makgeolli, soy sauce dipping sauce, seaweed soup

HB-16337 · Hand-built original

Ingredients & method

Webfoot Octopus Scallion Pancake

A scallion pancake batter of frying mix and pancake mix is poured between chives in a hot pan, topped with blanched webfoot octopus and two chilies, and finished with beaten egg. It fries crisp on both sides with the octopus set into the surface.

KoreanSideGluten-freeDairy-freeLow-Sodium

Main ingredient: webfoot octopus

Pairs well with: soy dipping sauce, kimchi, makgeolli, pickled onions

HB-16843 · Hand-built original

Ingredients & method

Wedge Salad With Toasted Sesame-Seaweed Ranch

Iceberg wedges and avocado are dressed with a ranch blended from yogurt, mayonnaise, chives, lemon and crumbled seaweed snacks. Toasted sesame seeds, first crushed, give the dressing its nutty depth.

4 servings492 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: seeds

HB-15766 · Hand-built original

Ingredients & method

Whipped Ricotta

Whole-milk ricotta processed with olive oil, heavy cream and lemon zest until light, fluffy and smooth in under ten minutes of work. The dip is drizzled with honey and olive oil, finished with flaky salt and herbs, and served with crusty bread, crackers or vegetables, or spread on toast.

AmericanBreakfast5 minServes 473 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: gin

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-10182 · Hand-built original

Ingredients & method

Whipped Ricotta Toast With Date and Rhubarb Compote

Dates simmer soft with cardamom before rhubarb joins them in a tart compote for crisped sourdough. Whipped ricotta spreads thickly underneath, with pistachios over the top.

4 servings137 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: medjool dates

HB-18010 · Hand-built original

Ingredients & method

White Chocolate Brownies With Toasted Sesame Caramel

White chocolate blondie-style brownies bake up with crackly tops, then take a pour of golden sesame caramel. Black and white sesame seeds are sprinkled over the caramel before the slab is chilled and cut.

Makes 12 large or 24 small brownies430 kcalVegetarianLow-SodiumRenal

Main ingredient: flour

HB-15777 · Hand-built original

Ingredients & method

Whole Wheat Pancakes

Whole wheat flour and buttermilk make these pancakes hearty yet pillowy, whisked together in minutes. They cook in quarter-cup rounds until both sides are golden.

AmericanBreakfast, brunch, Main Course20 minServes 4344 kcalVegetarian

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18017 · Hand-built original

Ingredients & method

Wholesome Cinnamon Breakfast Muffins

Morning-glory style breakfast muffins with shredded carrot and Granny Smith apple, coconut, raisins and toasted walnuts in a wholemeal batter spiced with cinnamon and ginger.

WesternBreakfast, Snack40 minServes 12369 kcalVegetarianRenal

Main ingredient: nuts

HB-8784 · Hand-built original

Ingredients & method

Winter cup

Strong English breakfast tea and pomegranate juice are simmered with orange, lemon, lime, cloves, cinnamon and star anise, then sweetened with sugar syrup. A non-alcoholic mulled cup served hot in mugs or heatproof glasses.

Drinks and cocktails1 hrServes 4–69 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: leaves

HB-17797 · Hand-built original

Ingredients & method

Winter Immune Boosting Smoothie

A blended smoothie of orange juice, frozen banana, shredded carrots, ginger, manuka honey, cinnamon, turmeric and black pepper.

AmericanDrink5 minServes 1296 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: spinach

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12327 · Hand-built original

Ingredients & method

Yeasted Waffles

A yeast and buttermilk waffle batter rests until bubbled, then cooks in a hot iron to a crisp, toast-like shell. Fried eggs go on top, with avocado, pickled onion or chili crisp as finishing options.

2 hr 30 min4 servings1611 kcalVegetarianHigh Fiber

Main ingredient: butter

HB-15791 · Hand-built original

Ingredients & method

Yellow Cheese Corn Scones

Savory scones flecked with corn and yellow cheese powder are cut and stacked for flaky layers. A matching cheese glaze and a dusting of parsley finish the tops.

KoreanDessertVegetarian

Main ingredient: yellow cheese powder

Pairs well with: coffee, milk, tea, jam

HB-17104 · Hand-built original

Ingredients & method

Yogurt Bread

A loaf bread made with 1 1/2 cups of vanilla-flavored yogurt and eggs, leavened with both baking powder and baking soda. It bakes in a standard loaf pan in 40 to 50 minutes and slices into 10 servings.

AmericanBreakfast1 hrServes 10230 kcalVegetarianLow Fat / Low Cholesterol

Main ingredient: Yogurt

Pairs well with: Jam, Fresh berries, Bananas, Honey

HB-5475 · Hand-built original

Ingredients & method

Yogurt Lemon Smoothie

Yogurt lemon smoothie blended from yogurt, lemon juice, honey and ice, finished with apple mint.

KoreanDrinkServes 2208 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: yogurt

Pairs well with: toast, cookies, fruit

HB-16776 · Hand-built original

Ingredients & method

Youtiao (Chinese Savory Doughnuts)

Crisp, puffy fried dough sticks with a light, airy middle and a golden crust, made from a rested, chilled dough that is stretched just before frying. They are a classic Chinese breakfast item, good alongside congee or soy milk.

ChineseServes 4Vegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17757 · Hand-built original

Ingredients & method

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