Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Insalata russa (Italian-style coleslaw) is a appetizers built around lbs. It takes 90 min in total and serves 6. It is prepared in a straightforward, home-style way.
Ground chicken meatballs with ranch seasoning, browned then pressure-cooked in a butter and hot sauce buffalo sauce and finished under a reduced glaze.
AmericanAppetizer, Main Entree35 minServes 6208 kcalDiabetic
A Mexican-spiced chicken soup with black beans, fire-roasted tomatoes, enchilada sauce and corn, shredded chicken stirred back in and toppings served at the table.
Sweet onions caramelised with brown sugar in the cooker, pressure-cooked in beef broth with thyme and bay, then topped with baguette slices and gruyère under the broiler.
A hearty Haitian vegetable stew of eggplant, cabbage and carrots pressure-cooked with epis and tomato paste, mashed partway down and finished with spinach and a squeeze of lime.
Beef bone broth pressure cooked with toasted cinnamon, star anise, coriander, cloves, charred onion and ginger, served over rice noodles with sliced beef, beef balls and fresh garnishes.
Spice-rubbed pork shoulder seared and pressure-cooked in the Instant Pot, shredded and piled on brioche buns with barbecue sauce and a sesame cabbage slaw.
Three kinds of rice — white, brown and wild — each cooked in the pressure cooker with butter and salt, each with its own water ratio and timing. Every batch rests in the steam and is fluffed before serving.
A no-yeast Irish loaf of white and wholemeal flour leavened with baking soda and fridge-cold buttermilk, shaped into a disc, cut with a cross and baked until the base sounds hollow.
A tomato and broth soup with shredded chicken, sun-dried tomatoes and fresh potato gnocchi that cook in the final minutes. Bacon, mozzarella, parmesan and rosemary finish each bowl.
Italian long hot peppers are blistered in olive oil, then glazed with sugar and white wine vinegar until glossy. They are served over a garlicky tahini yogurt spread across a platter.
Orzo tossed with olives, arugula, cherry tomatoes, capsicum and colby in a garlicky red wine vinegar dressing. Salami chopped into squares is crisped in its own fat and scattered through the salad and over the top.
Westerncold pasta salad, Main30 minServes 5340 kcalEgg-freeDiabetic
Cooked rotini tossed with salami, pepperoni, olives, bell pepper, grape tomatoes and two cheeses in Italian dressing. It is ready as soon as it is mixed and keeps covered for up to a day.
American, Italian AmericanAppetizer, Side Dish15 minServes 12346 kcalEgg-freeDiabetic
Spiral pasta with salami batons, baby bocconcini, capsicum, olives, cherry tomatoes and basil, dressed with a homemade parmesan and herb Italian dressing. A little pasta cooking water loosens the dressing, and a spoonful is held back to freshen leftovers.
This is the best courgette soup recipe when you've got an abundance in the middle of summer. It's mostly rich and creamy, with a few chunky bits left in to keep things interesting.
Shredded green jackfruit cooked with tomato paste, taco seasoning and chipotle sauce until it resembles carnitas, layered with tortilla chips, cheese and black beans. Salsa, pickled jalapeños, sour cream and guacamole go over the baked nachos.
Flour tortilla crunchwraps filled with creamy tuna salad, cheddar, nacho chips, romaine and pickled jalapeños, toasted seam-side down until crisp and melty.
A creamy potato soup built on bacon, diced jalapeños and a flour-thickened broth with half-and-half. Cream cheese and cheddar melted in at the end give it the flavour of a jalapeño popper.
A cast-iron cornbread made with cornmeal, buttermilk and eggs, folded with diced jalapeños and sharp cheddar, and baked until a tester comes out clean.
Chicken cubes coated in cornstarch and flour are seared, then simmered with onion and jalapeños in a soy, Shaoxing wine and brown sugar sauce that thickens around them. The dish is served over cooked rice.
Asian, Asian AmericanDinner, lunch, Main Course40 minServes 4578 kcalDairy-freeEgg-free
A baked appetizer dip of cream cheese, mayo and sour cream loaded with diced jalapeños, crisp bacon, cheddar and Monterey Jack, baked until golden and bubbly.
Halved jalapeños filled with a cream cheese, cheddar, bacon and green onion mixture and baked until the peppers soften and the filling turns golden at the edges.
A ciabatta roll layered with Cajun-roasted turkey, crisp bacon and melted pepper jack under a loud handful of jalapeño kettle chips. The avocado and cilantro spread, blended with egg yolk and Dijon mustard, stands in for plain mayonnaise on both halves.