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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Croziflette baked pasta with blue cheese and croutons

Buckwheat crozet pasta baked in a creamy wine sauce under Roquefort and Reblochon, topped with garlic croutons and served with a lemon-dressed lettuce salad.

FrenchMain course1 hr 30 minServes 4226 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-18245 · Hand-built original

Ingredients & method

Crunchy Garlic Breadcrumbs

Toasted panko breadcrumbs fried with mashed garlic in olive oil, seasoned with salt and black pepper, for scattering over other dishes.

ItalianMain course10 minServes 495 kcalVegetarianVeganDairy-freeEgg-freeDiabeticRenal

Main ingredient: olive oil

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-11515 · Hand-built original

Ingredients & method

Crunchy Pepperoni Wrap

A baked mozzarella and pepperoni sheet that sets into a pliable wrap, filled with romaine, turkey, sprouts, tomatoes, pickles and spicy ranch.

ItalianMain course25 minServes 1251 kcalGluten-freeEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-11474 · Hand-built original

Ingredients & method

Crunchy Pickle Burger Wrap

A mozzarella and dill pickle sheet baked into a wrap, filled with seasoned ground beef, caramelized onions, romaine and tomatoes, with a yogurt, pickle juice and ketchup burger sauce.

AmericanMain course20 minServes 1422 kcalGluten-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-11475 · Hand-built original

Ingredients & method

Crunchy salad with prawns and ginger

A crunchy, colorful slaw of cabbage, carrot, pepper and cucumber with cooked prawns, dressed in a ginger-lime peanut dressing and finished with toasted coconut.

Main course40 minServes 4-6211 kcalEgg-freeDiabetic

Main ingredient: fresh root ginger

HB-13523 · Hand-built original

Ingredients & method

Crème Brûlée French Toast Casserole

Bread slices soaked overnight in a vanilla and Grand Marnier custard over a brown sugar and corn syrup base, then baked until puffed and pale gold. The caramel forms underneath as it cooks.

Makes 6 servings294 kcalVegetarianRenal

Main ingredient: butter

HB-18379 · Hand-built original

Ingredients & method

Cuban Black Beans (Easy Canned Bean)

This easy Cuban-Style Black Beans recipe can be on your table in under 30 minutes! It's made with tender black beans, onions, peppers, and some spices, making a flavorful and satisfying dish.

CubanMain Course, Soup25 minServes 660 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0760 · Hand-built original

Ingredients & method

Cuban Sandwich

Mojo-roasted pork layered with sweet ham, Swiss cheese, dill pickles, and yellow mustard on Cuban bread, buttered and pressed until crisp and melted. The classic Miami Cubano.

CubanMain Course1 hr 45 min4 sandwiches429 kcalEgg-freeDiabetic

Main ingredient: pork tenderloin

Pairs well with: mariquitas (plantain chips)

HB-4188 · Hand-built original

Ingredients & method

Cucumber Bibim Noodles

Cold mixed noodles finished with salted cucumber ribbons and a boiled egg in a gochujang-vinegar seasoning.

KoreanMain courseServes 2436 kcalVegetarianDairy-free

Main ingredient: cucumber

Pairs well with: kimchi, grilled meat, seaweed soup

HB-16750 · Hand-built original

Ingredients & method

Cucumber Cold Noodles

Cold noodle dish of somyeon in a chilled vinegar-plum broth with julienned cucumber, onion, chili peppers and ice.

KoreanMain course15 minServes 143 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cucumber

Pairs well with: kimchi, grilled meat, boiled eggs, pickled radish

HB-16745 · Hand-built original

Ingredients & method

Cumin beef biang biang noodles

Hand-pulled biang biang noodles are slapped against the counter until they stretch into wide ribbons, then topped with cumin beef. Hot oil poured over garlic, chili and Sichuan pepper at the table makes the bowls erupt with aroma.

ChineseMain course2 hrServes 2928 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-17149 · Hand-built original

Ingredients & method

Cumin Lime Roasted Sweet Potatoes

Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes.

50 minServes 4214 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: potatoes

HB-0768 · Hand-built original

Ingredients & method

Cumin roast vegetables

Parboiled potatoes roasted in toasted cumin, mustard seed and garam masala, joined by peppers, courgettes and red onion until crisp-edged and soft inside.

Side dishes2 hr 30 minServes 4-5374 kcalVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: piper

HB-13536 · Hand-built original

Ingredients & method

Cumin Steak and Scallion Pitas

Skirt steak marinates briefly in cumin, olive oil and garlic, sears to medium-rare, and is sliced and served in pita pockets with wilted scallions, jalapeño and a cumin yogurt sauce.

Main course25 min4 servings58 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: steak

HB-6814 · Hand-built original

Ingredients & method

Cup Noodle Fried Rice

Softened spicy cup noodles chopped short and stir-fried with brown rice, egg, and green onion. A fast, savory one-pan meal with plenty of chew.

KoreanMain courseServes 1314 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: cup noodles

Pairs well with: kimchi, pickled radish, seaweed soup, danmuji

HB-16942 · Hand-built original

Ingredients & method

Cup Noodle Shabu-Shabu

A single pot of beef, cabbage, bok choy, and mushrooms simmered with udon cup noodles in their own broth. A sharp soy-vinegar dipping sauce is served alongside.

KoreanMain course15 minServes 1186 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: kimchi, pickled radish, steamed rice

HB-16943 · Hand-built original

Ingredients & method

Cured duck 'ham' with goats' cheese and cherries

Duck breasts cured for three days in salt, sugar, citrus and warm spices, sliced thin and served with goats' cheese, endive, watercress and a port-poached cherry sauce.

BritishMain course13 hrServes 2950 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13537 · Hand-built original

Ingredients & method

Curried fish and chips

Air-fried chips with cod in a curried breadcrumb crust and a coarse minty pea mash — a fakeaway-style fish and chips with a gentle curry warmth.

BritishMain course1 hr 30 minServes 4216 kcalDairy-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cod

HB-13543 · Hand-built original

Ingredients & method

Curried Lentils

Brown lentils are simmered until tender, then combined with carrots, onion and garlic sautéed with curry powder and finished in tomato sauce with cilantro.

IndianMain course45 minServes 4382 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: lentils

Pairs well with: Basmati Rice, Naan

HB-6817 · Hand-built original

Ingredients & method

Curried mussels, butternut squash and homemade soda bread

Fresh mussels steam open with butternut squash and kale in a curried cider broth finished with cream, served with a honey soda bread baked from scratch.

BritishMain course1 hr 30 minServes 4121 kcalEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: dusting

HB-6818 · Hand-built original

Ingredients & method

Curried Sweet Chili Ribs

St. Louis-style spareribs rubbed with curry powder, ginger, garlic and lime zest are baked slowly in foil, then coated with a sweet chili glaze and finished at high heat until crusted.

Main course4 hr 30 min6 servings109 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6822 · Hand-built original

Ingredients & method

Curried tofu with turmeric brothy rice

Extra-firm tofu is simmered in a turmeric-spiced broth, coated with curry paste and roasted, then sliced over basmati rice with the broth ladled around it and pickled red onion on top.

IndianMain course1 hr 30 minServes 498 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-6823 · Hand-built original

Ingredients & method

Curry Goat (Trinidadian)

Curry Goat (Trinidadian) is a Trinidadian main centred on goat meat, prepared in a straightforward home style. Serve it as directed in the method.

TrinidadianMain CourseGluten-freeDairy-freeEgg-free

Main ingredient: goat meat

Pairs well with: paratha roti, dhalpuri, rice

HB-4180 · Hand-built original

Ingredients & method

Curry goat and jerk chicken with rice and peas

Tender curry goat and jerk chicken are served with coconut rice and gungo peas for a generous sharing dish. Both meats benefit from marinating overnight, so plan ahead.

CaribbeanMain course14 hrServes 6–8747 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2882 · Hand-built original

Ingredients & method

Curry Lasagna

Lasagna sheets layered with a thick beef and curry-roux sauce, sweet potato rounds, and Parmesan béchamel. It bakes under foil, then finishes uncovered under a browned cheese top.

KoreanMain courseEgg-free

Main ingredient: ground beef

Pairs well with: green salad, garlic bread, pickles, tomato soup

HB-16934 · Hand-built original

Ingredients & method

Curry Potato Stir-Fry

Matchstick potatoes and carrot fried until golden at the edges, then steamed briefly and tossed with curry powder. The finish is dry, fragrant, and lightly peppered.

KoreanSideServes 2438 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: potato

Pairs well with: steamed rice, kimchi, seaweed soup, fried egg

HB-16931 · Hand-built original

Ingredients & method

Curry roasted halibut with morels and asparagus

Halibut fillets seasoned with curry, turmeric and sea salt, roasted and basted in butter and lime, served over sautéed morels, asparagus and sugar-snap peas with an aromatic infused stock.

Light meals & snacks1 hr 30 minServes 21047 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: halibut

HB-13547 · Hand-built original

Ingredients & method

Curry Toast

Golden buttered toast spread with instant curry and covered with a melted cheese slice. A quick, savory snack with a peppery, herby finish.

KoreanSnackVegetarianEgg-freeLow-Sodium

Main ingredient: bread

Pairs well with: coffee, milk, tomato soup, salad

HB-16936 · Hand-built original

Ingredients & method

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