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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › Linner/Dunch
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7,758 recipes
An Italian risotto cooked in tomato water, served with a rocket salad, lemon and an anchovy dressing. It is light, savoury and citrus-led.
Main ingredient: rice
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-3897 · Hand-built original
Onion wedges seared cut-side down, then roasted in a paprika, tomato paste and garlic sauce until spoonably tender, served under dill and parsley.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8648 · Hand-built original
Ripe tomatoes get enhanced with a lightly spiced, cool yogurt featuring curry, garlic, and onion powders, and are punctuated by lime and sliced chiles.
Main ingredient: greek
HB-2375 · Hand-built original
A comforting Tongan parcel of corned beef, onion, coconut cream, and taro leaves.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2378 · Hand-built original
Pork loin cutlets rubbed with garlic, crumbed in fresh homemade nama panko and fried at 310°F until golden, served sliced with finely shaved snowy cabbage, tonkatsu sauce and Japanese mustard.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8652 · Hand-built original
Double-crumbed pork loin steaks fried until extra crisp, served with shredded Chinese cabbage, spring onions and a simmered ketchup, sake and ginger tonkatsu sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8653 · Hand-built original
Panko-crusted pork cutlets fried shatteringly crisp, served on shredded cabbage with tonkatsu sauce.
Main ingredient: pork
Pairs well with: steamed rice, miso soup, potato salad
HB-5576 · Hand-built original
A milky, long-simmered pork bone broth served over ramen noodles with rolled char siu pork belly, soy-marinated nitamago eggs, wood ear mushrooms, nori and pickled ginger.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8654 · Hand-built original
A rich, creamy-style pork broth with sesame paste, tender pork belly, soft eggs and pickled ginger over ramen noodles.
Main ingredient: pork
Pairs well with: gyoza, pickled ginger, seaweed salad
HB-5549 · Hand-built original
The signature dish of Haiti's south: breadfruit boiled and pounded into a smooth mash, served with sos kalalou, an okra sauce cooked with epis-marinated beef and crab. Traditionally swallowed without chewing, the mash slicked by the okra.
Main ingredient: breadfruit
Pairs well with: okra, crab, beef
HB-4266 · Hand-built original
Rinsed tofu noodles tossed through a gentle cream sauce of onion, mushrooms and garlic with a whisper of chili powder.
Main ingredient: tofu noodles
Pairs well with: green salad, garlic bread, pickled radish, tomato soup
HB-17025 · Hand-built original
Cauliflower rice fried with shrimp and fine vegetables stands in for the usual rice under a swirled tornado omelette. A quick barbecue ketchup sauce pours over the top.
Main ingredient: cauliflower rice
Pairs well with: kimchi, tomato soup, green salad, pickled radish
HB-17107 · Hand-built original
This rich baked tortellini mac ’n’ cheese combines spinach and ricotta pasta with a mustardy three-cheese sauce, crisp bacon and a fresh sprout slaw. Using shop-bought tortellini makes it simpler, or make your own if you have more time.
Main ingredient: bacon
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2389 · Hand-built original
A tortilla pressed with a thin layer of seasoned beef, pan-fried until crisp, then folded with a tangy sauce, romaine, tomato and onion.
Main ingredient: tortilla
Pairs well with: french fries, coleslaw, pickles, iced tea
HB-16185 · Hand-built original
The traditional Honduran Chicken Chuco is a delight that takes time and love in its preparation. From the marinade with mustard to the homemade red sauce, each step contributes to its unique flavor.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2393 · Hand-built original
Classic comfort: a whole poached chicken folded into a creamy onion-enriched sauce under a homemade butter and shortening pastry lid. Worth making the pastry from scratch for the buttery, crumbly result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15635 · Hand-built original
Romaine, chicory and watercress topped with tomato, avocado, bacon, chicken, egg and blue cheese, with dressing alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4596 · Hand-built original
Beef brisket cured in a homemade brine of salt, brown sugar, pink curing salt and pickling spice for 5 to 7 days, then slow cooked until tender with cabbage, carrots, potatoes and onion. The St. Patrick's Day centerpiece, made from scratch.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15636 · Hand-built original
A sweet, slow-simmered tzimmes of carrots and dried apricots in orange juice and maple, served with spiced plant-based koftas.
Main ingredient: crumbled
HB-17588 · Hand-built original
An Iraqi lamb dolma of stuffed leaves baked over lamb chops in a sumac and tomato sauce. It is rich, tangy and aromatic.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3900 · Hand-built original
Balandėliai, also known as Lithuanian cabbage rolls, are a traditional dish loved by many. This recipe brings together a hearty mix of ground pork, rice...
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2397 · Hand-built original
A traditional quiche Lorraine in a butter and lard pastry: crisped smoked bacon scattered over the blind-baked base, then a nutmeg-seasoned egg and cream custard poured over and baked until puffed and pale gold.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-18405 · Hand-built original
Pork hock blanched, then pressure cooked with soy sauces, oyster sauce, star anise, cinnamon, garlic, ginger, green onion, cooking wine and brown sugar until tender.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-11130 · Hand-built original
Pork belly simmered in soy sauces, cooking wine, five-spice and sugar, then simmered again with fried shallots and hard-boiled eggs, served over hot rice.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-11131 · Hand-built original
Traditional toad in the hole is a British main course built around beef.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3249 · Hand-built original
This is one of those dishes reserved to be cooked by men. In a culture where men sit around sipping tea while women cook that is definitely unusual. Cooking pilaf in Uzbek culture would be similar to the pride that American men take in cooking barbecue. In Uzbekistan, men show off their plov skills. Given the need to transliterate this dish into English, pilaf is sometimes called plov. While the recipe below is the most traditional one made with veal and garlic, it can also have a number of other sweet and savory variat
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2401 · Hand-built original
Traditional Watery Rice is a Nicaraguan main course built around chicken. It takes 1 h 10 min in total and makes 6 Servings. It pairs well with roasted potatoes and rice pilaf.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2402 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2403 · Hand-built original
Tray bake dinner: lamb kofta meatballs is a Middle Eastern mains, one tray dinner, sheet pan dinner built around beef.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3250 · Hand-built original
A Tex-Mex traybake: flour tortillas folded around chilli beans, kidney beans, sweetcorn and cheddar, then baked all at once instead of fried one by one. Supper for four in under 20 minutes.
Main ingredient: sauce
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-15641 · Hand-built original
Slow-baked baby back ribs lacquered with a glaze that hits sweet, sour and hot all at once. The meat turns tender enough to pull from the bone, best eaten with sticky rice to catch the sauce.
Main ingredient: pork ribs
Pairs well with: sticky rice, cucumber salad, steamed vegetables
HB-18665 · Hand-built original
Vincentian fried cakes made from tiny river fish bound in a curried flour batter. They are crisp outside and spiced throughout.
Main ingredient: tri-tri
HB-3903 · Hand-built original
Trinchado was introduced through South Africa by the Portuguese; migrating to countries such as Mozambique and Angola. Trinchado literally means cut up in Portuguese, hence the slices of beef that get seared then stewed in a spicy peri peri/tomato-based sauce. Originally, trinchado was served as bar food. Whatever leftover meat was thrown into the fiery sauce and simmered until tender. The heat of the sauce plus the heaviness of the meat were considered the food to eat to sober up. Now, trinchado is served as a main course(either beef, chicken, or fish), always with a crusty Portuguese roll to
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2408 · Hand-built original
Trini Curry Chicken is a Trinidadian main centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chicken
Pairs well with: roti, white rice
HB-4162 · Hand-built original
Trini Stew Chicken is a Trinidadian main centred on chicken, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chicken
Pairs well with: rice, macaroni pie, callaloo
HB-4179 · Hand-built original
Trinidad Chicken Pelau- An aromatic caramelized chicken pilaf, all the flavors of the Caribbean but quicker and easier.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2409 · Hand-built original
Triple-stacked smash burgers with a slice of cheddar on every patty, served on toasted buns with a mayonnaise, ketchup and Dijon burger sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9333 · Hand-built original
The Tripleta is a Puerto Rican sandwich built on a baguette or sub bun with three meats — seasoned chicken, pork, and smoked ham — plus Gouda cheese, lettuce, tomato, and mayo, mustard, and ketchup. The meats are marinated for 2 hours before cooking.
Main ingredient: chicken, pork and ham
Pairs well with: chips, plantain chips
HB-4223 · Hand-built original
Fluffy grains soak up rich coconut milk until every spoonful turns silky and lightly sweet, while freshly grated coconut adds gentle bite. It sits beautifully beside grilled fish or chicken, yet it is satisfying enough to stand alone as a light main. Best of all, it comes together with barely any effort, which makes it an easy addition to any weekly menu.
Main ingredient: rice
HB-2412 · Hand-built original
Trout fillets in a crisp ground almond crust, topped with toasted flaked almonds, capers, parsley and lemon — a great dish for cooking in the wild or at home.
Main ingredient: trout
HB-17739 · Hand-built original
Pasta tossed in a cream and mascarpone sauce with finely chopped mushrooms, parmesan and truffle oil.
Main ingredient: mushrooms
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10162 · Hand-built original
Two large hand-made ravioli filled with truffled mashed potato cradling a whole egg yolk each, served over raw porcini slices and spinach with a reduced porcini, beef stock and truffle oil sauce and Parmesan. A special-occasion plate where the yolk becomes the sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15652 · Hand-built original
A chopped negitoro and diced-sashimi bowl in the Tokyo zeitaku-don style, served over sushi rice with a sesame sauce and an egg-yolk soy sauce, then finished with hot dashi poured over the second half.
Main ingredient: tuna
Pairs well with: miso soup, seaweed salad, pickled ginger, edamame
HB-18512 · Hand-built original
Cold ramen noodles served beside a concentrated hot dipping broth of tonkotsu stock and a sesame, miso and pork mince tsukedare base, with marinated pork belly and a halved boiled egg.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8666 · Hand-built original
Soft chicken meatballs with chicken fat, grated onion and ginger juice, poached first, then skewered and grilled with repeated bastings of a reduced soy and mirin yakitori sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8667 · Hand-built original
Cylindrical rice cakes and fish cakes simmered in dashi with gochujang and gochugaru until the sauce turns thick and glossy, topped with mozzarella and broiled.
Main ingredient: rice
HB-10473 · Hand-built original
A store-cupboard tuna pasta bake: fusilli or penne and broccoli in a quick all-in-one cheese sauce with flaked tuna, finished under a hot grill with a golden cheddar top. Healthy, fast and family-friendly.
Main ingredient: tuna
HB-15653 · Hand-built original
The tuna and potato frittata is an easy and flavorful main course, perfect for a family dinner, even at the last minute!
Main ingredient: tuna
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-2417 · Hand-built original
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