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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Roasted Squash Vampiro Tacos

Crisp cheese-laced corn tortillas wrapped around spiced roasted kabocha, topped with a crunchy cucumber-lime salsa.

4 servings1138 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: removed

HB-15069 · Hand-built original

Ingredients & method

Roasted Strawberries and Rhubarb with Balsamic Glaze

Soft roasted strawberries and rhubarb over honeyed Greek yogurt, glossed with a reduced balsamic glaze and a whisper of black pepper and vanilla.

AmericanDessertServes 4354 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: strawberries

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-15070 · Hand-built original

Ingredients & method

Roasted Strawberry Eton Mess

A classic British Eton mess with a twist: half the strawberries are roasted until jammy and folded through vanilla whipped cream, then layered with fresh strawberries and crushed meringue so every spoonful mixes crisp, soft and juicy textures.

BritishDessert0 minServes 4469 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: strawberries

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-15590 · Hand-built original

Ingredients & method

Roasted summer vegetable and feta quiche

A summer quiche of roasted peppers and courgette with crumbled feta under an egg and cream filling, baked on a preheated tray so the base cooks through without blind baking. Ten minutes of resting makes it slice cleanly.

Main course3 hrServes 8324 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18417 · Hand-built original

Ingredients & method

Roasted Sweet Potatoes

Peeled sweet potatoes cut into even cubes, tossed with olive oil, kosher salt and black pepper, and roasted at high heat until crisp-edged and tender. A four-ingredient side with caramelised surfaces from the hot sheet pan.

AmericanSide45 minServes 6122 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: sweet potatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8102 · Hand-built original

Ingredients & method

Roasted sweet potatoes with chipotle black beans

Baked sweet potatoes loaded with smoky chipotle black beans, lime yoghurt, and a sharp tomato and jalapeño salsa.

Main course1 hr 30 minServes 2543 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal

Main ingredient: small

HB-15072 · Hand-built original

Ingredients & method

Roasted Sweet Potatoes With Spiced Maple Glaze

Caramel-edged roasted sweet potato chunks tossed warm in a maple glaze spiced with cinnamon, black pepper, and chilli flakes.

40 min4–6 servings90 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: large

HB-15073 · Hand-built original

Ingredients & method

Roasted Sweet Potatoes With Triple-Cream Cheese

Whole sweet potatoes slow-roasted until very tender, split and dotted with triple-cream cheese, pomegranate molasses and pumpkin seed dukkah.

Side1 hr 10 min4 servings246 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: scrubbed

HB-8104 · Hand-built original

Ingredients & method

Roasted Tofu Grain Bowls With Miso-Tahini Sauce

Roasted Tofu Grain Bowls With Miso-Tahini Sauce is a home-style dish centred on tofu. It combines brown rice, quinoa, small head of red cabbage for a straightforward, balanced result.

50 min4 servings149 kcalVegetarianDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-3778 · Hand-built original

Ingredients & method

Roasted Tomatillo and Avocado Salsa

Roasted tomatillos, poblano and jalapeño blended with avocado, cilantro and lime into a smooth, vivid green salsa for plantain chips.

6–8 servings132 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: quartered

HB-17221 · Hand-built original

Ingredients & method

Roasted Tomato Salsa

Oven-roasted tomatoes, jalapeños, onion and garlic blended with cilantro and salt.

MexicanAppetizer45 minServes 4016 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: halved

HB-4533 · Hand-built original

Ingredients & method

Roasted Tomato Soup with Garlic Grilled Cheese

Heirloom tomatoes, red pepper, onion and garlic roasted until blistered, blended smooth and finished with cream, Parmesan and herbs, served with a garlic-mayo grilled cheese on sourdough.

AmericanSoup1 hr 5 minServes 6201 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans, crusty bread

HB-9461 · Hand-built original

Ingredients & method

Roasted tomato tarte tatin with soft goats' cheese

An upside-down tomato tart with caramelized thyme sugar under puff pastry, crowned with warm soft goats' cheese.

Main course1 hr 30 minServes 4–626 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pastry

HB-15074 · Hand-built original

Ingredients & method

Roasted vegetable quiche

A big roasted vegetable quiche with onions, baby courgettes and squeezed spinach under a Gruyère and cream filling. The vegetables roast while the pastry case bakes, so the timing dovetails.

Main course3 hrServes 10-12316 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18392 · Hand-built original

Ingredients & method

Roasted Vegetable Quinoa Buddha Bowls (Vegan, Gluten-Free)

Bowls of quinoa and spinach topped with chili-roasted sweet potatoes, Brussels sprouts and cauliflower, black beans, cherry tomatoes and avocado, with a lime hummus dressing.

AmericanMain course45 minServes 5496 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9563 · Hand-built original

Ingredients & method

Roasted Vegetables

Roasted Vegetables is a Western sides built around so. Ready in 100 min.

WesternSides1 hr 40 minServes 5209 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: small potatoes

HB-3151 · Hand-built original

Ingredients & method

Roasted Veggie Soup

Tomatoes, zucchini, carrots, peppers, onion and garlic roasted with balsamic vinegar until caramelised, then blended smooth with stock and an optional swirl of cream.

AmericanSoup1 hr 10 minServes 4300 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10950 · Hand-built original

Ingredients & method

Roasted Zucchini

Zucchini roasted at high heat with olive oil, garlic and lemon until tender and browned at the edges. Finished with Parmesan and herbs as listed.

AmericanSide Dish25 minServes 4VegetarianGluten-freeEgg-free

Main ingredient: zucchini

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4686 · Hand-built original

Ingredients & method

Romesco chickpea traybake

A chickpea and aubergine traybake in a blended romesco sauce of roasted peppers, sundried tomatoes, almonds and silken tofu.

SpanishMain course1 hr 30 minServes 4102 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-8107 · Hand-built original

Ingredients & method

Rondon

Meet Rondon, the coconut-rich seafood stew that carries the salt air of Nicaragua's Caribbean coast straight into your kitchen. Fresh fish and shellfish simmer gently in coconut milk with sweet peppers, garlic and a bright squeeze of lime, producing a bowl that is at once creamy, fragrant and deeply savoury. It is the kind of dish that fishing families cook when the boats come in, generous, unhurried and made for sharing.

NicaraguanMain Dishes1–2 servings1447 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: tilapia

HB-1939 · Hand-built original

Ingredients & method

Ropa Vieja (Cuban Shredded Beef)

This slow-cooked Cuban-style shredded beef dish is made with tenderized flank steak, Cuban sofrito, and spices, all simmered in a flavorful tomato-based sauce. This ropa vieja recipe requires only 25 minutes of hands-on work once the meat is tenderized.

CubanDinner, Main Course, Main Dish2 hr 25 minServes 6487 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1944 · Hand-built original

Ingredients & method

Ropa Vieja Panameña (Shredded Beef in Criollo Sauce)

Beef simmered until it falls into threads, then stewed back into a loose tomato sofrito with peppers, onion and culantro. Panama's weekday lunch plate, always over white rice.

PanamanianMain courses2 hr 20 min4 servings672 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-1943 · Hand-built original

Ingredients & method

Rosolje (Estonian Beet and Herring Salad)

Rosolje (Estonian Beet and Herring Salad) is a Estonian main centred on ham. It combines small new size white or gold potatoes, small onions, garlic cloves for a straightforward, balanced result.

EstonianMain1 hrServes 8405 kcalGluten-free

Main ingredient: ham

HB-3779 · Hand-built original

Ingredients & method

Rotisserie chicken salad

Rotisserie chicken salad is a Thai and South-East Asian main course centred on chicken. It combines –2 tbsp vegetable oil, spring onions, Japanese or normal mayonnaise for a straightforward, balanced result.

Thai and South-East AsianMain course40 minServes 2312 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-3781 · Hand-built original

Ingredients & method

Royal Cauliflower Roast With Almond Cream

A whole cauliflower blanched, brushed with spiced oil and roasted, served with a creamy almond sauce and fresh chile.

Main courseServes 4209 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cauliflower

HB-8112 · Hand-built original

Ingredients & method

Ruby beetroot, mung bean and burrata salad

Roasted ruby beetroots and cumin-honey carrots over rocket with mung beans, a whole burrata, and a clementine-mustard dressing.

Main course3 hrServes 699 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: ½oz mung beans

HB-15084 · Hand-built original

Ingredients & method

Rumbledethumps

Buttery mashed potato and swede folded with cabbage and baked under cheddar until the top is golden and crisp.

BritishMain course1 hr 30 minServes 629 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chunks

HB-17164 · Hand-built original

Ingredients & method

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