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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
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8,210 recipes
Orange-scented bulgur and red lentils fluffed with coriander, topped with oven-roasted leeks, peppers, cherry tomatoes and radishes in a seed-spiced dressing of their own juices.
Main ingredient: small bunch fresh coriander
HB-17843 · Hand-built original
Cauliflower cheese with a twist: the florets are blanched, tossed with cumin, paprika, fennel, chilli, honey and lemon, then roasted under emmental and Gruyère. It works as a main with crusty bread or beside spiced pork chops.
Main ingredient: cauliflower
HB-15327 · Hand-built original
Spiced Chickpea Stew With Coconut and Turmeric is a Indian main course centred on chickpeas, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-4064 · Hand-built original
A one-pot pulao of basmati rice cooked with chickpeas, shredded rotisserie chicken, ginger, jalapeño and warm spices. Cilantro over the fluffed rice finishes the weeknight pilaf.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15328 · Hand-built original
Charred corn kernels tossed with peach, pepper, onion, coriander and grated halloumi in a spiced garlic and lemon dressing.
Main ingredient: cobs
HB-3844 · Hand-built original
This rich coconut, crab, prawn and mussel broth is spiced with ginger, lemongrass, chilli, garlic and shallots. Serve it with buttery crab toasts for dunking.
Main ingredient: crab
HB-3200 · Hand-built original
Green beans stewed with fresh and tinned tomatoes, garlic, cumin, cinnamon and turmeric until silky. Labneh, rose harissa oil and scorched peanuts give the mezze-style stew its oomph.
Main ingredient: olive oil
HB-15334 · Hand-built original
Ground lamb browned with ras-el-hanout and tomato paste, sweetened with soaked dried apricots, and topped with a raw salad of shaved carrot ribbons, lemony red onion and herbs.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8390 · Hand-built original
Harissa-spiced tomato sauce swirled through labneh under griddled lamb chops in a cumin and cinnamon marinade, with charred aubergine, tomato and onion, pine nuts, pickled chillies and warm pitta.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-17883 · Hand-built original
A hot-water crust lamb pie warmly spiced with cumin, coriander and nutmeg, with fresh coriander running through the filling.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-14472 · Hand-built original
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-1469 · Hand-built original
Chilli, cayenne and turmeric rubbed lamb chops chargrilled and rested over a warm couscous salad of pepper, red onion and wilted spinach.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-17867 · Hand-built original
A leg of lamb marinated in orange, cinnamon, allspice and smoked paprika, roasted hot then rested and sliced over roasted chilli yoghurt. A sumac, herb and pine nut salad in the fattoush style crowns the platter.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15338 · Hand-built original
A pre-cooked ham leg lacquered with pomegranate molasses, orange juice, honey and warm spices, its surface tiled with orange slices. A final hot blast caramelises the sticky glaze.
Main ingredient: ham
HB-17991 · Hand-built original
Bamboo-leaf parcels of sticky rice and five-spice pork belly, topped with salted duck yolks and pickled shallots, with a chilli bean dipping sauce alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17916 · Hand-built original
Cubes of chicken thighs coated in a coriander, paprika and cumin spice mixture and roasted, served with a tangy yogurt and mayonnaise white sauce, shredded lettuce, diced tomatoes and warm pita.
Main ingredient: chicken thighs
HB-8393 · Hand-built original
Whole carrots roasted with honey, Aleppo pepper, cumin, paprika and cinnamon, served over feta whipped with Greek yogurt, lemon and garlic.
Main ingredient: carrot
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-12115 · Hand-built original
A fully cooked boneless ham rubbed with brown sugar, coriander, cinnamon, cumin and allspice, decorated with pineapple rings and cherries, baked and broiled under a pineapple and Dijon glaze.
Main ingredient: ham
HB-8394 · Hand-built original
Tandoori-spiced salmon with turmeric potatoes, spinach and a cucumber, mint and lime salad.
Main ingredient: salmon
Pairs well with: rice, naan, yogurt sauce
HB-5285 · Hand-built original
Jasmine rice fried in the sweet fat from sliced Thai sausage, with Chinese broccoli, garlic and egg. The sausage brings most of the seasoning with it, so the rice itself is seasoned lightly and tasted before more is added.
Main ingredient: Thai sausage
Pairs well with: cucumber salad, papaya salad, iced tea
HB-18642 · Hand-built original
A spatchcocked chicken rubbed with baharat and glazed with reduced quince paste and apple juice. Vermicelli-toasted basmati rice studded with dried fruit, pine nuts and pistachios goes alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15341 · Hand-built original
A whole cauliflower basted in curried butter, served on yoghurt with a sultana and orange pilaf, mango sauce and chilli pickle.
Main ingredient: cauliflower
Pairs well with: flatbread, green salad, lentil dahl, raita
HB-4950 · Hand-built original
Cornish hens marinated a day or more in a blended yogurt, turmeric, ginger and lemon marinade, roasted on a bed of sweet onions and tiny potatoes. The onions collapse into the potatoes under the birds.
Main ingredient: coconut
HB-18412 · Hand-built original
Thick Barnsley chops pressed into toasted, sieved cumin and coriander, fried fat-first, basted with butter and lemon, and finished with orange zest.
Main ingredient: seeds
HB-17878 · Hand-built original
Tuna marinated in soy, rice vinegar and sambal oelek, its marinade boiled down and drizzled back over seasoned sushi rice bowls with avocado and a Sriracha mayo drizzle.
Main ingredient: tuna
Pairs well with: sushi rice, seaweed salad, edamame, miso soup
HB-18550 · Hand-built original
Yellowfin tuna folded through a Kewpie mayo sauce with Sriracha, mirin and togarashi, with furikake and scallions, served over cooled Japanese rice.
Main ingredient: tuna
Pairs well with: sushi rice, seaweed salad, edamame, miso soup
HB-18548 · Hand-built original
A party-size spicy ahi poke: tuna, cucumber, green onion and tobiko in a Kewpie-Sriracha mayo, spread over jasmine rice in a casserole dish under furikake.
Main ingredient: tuna
Pairs well with: sushi rice, seaweed salad, edamame, miso soup
HB-18549 · Hand-built original
Jasmine rice fried hard in the wok with chicken, a pounded garlic and chili paste, bell pepper, onion and string beans, then folded through with fresh Thai basil. It is spicy, fragrant and best eaten right away. Chicken is the protein used here; pork, vegetables or tofu work in its place.
Main ingredient: jasmine rice
Pairs well with: cucumber salad, iced tea, steamed rice
HB-18639 · Hand-built original
Wide rice noodles stir-fried very hot with chicken, garlic, bird's eye chilies, onion, bell pepper and string beans, finished with a large handful of Thai basil. This one is boldly spicy and garlicky from start to finish. Chicken is the protein used here; pork, vegetables or tofu can replace it.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, iced tea, steamed rice
HB-18636 · Hand-built original
Thinly sliced steak marinated in soy, mirin, chili paste, honey, and grated kiwi, then seared quickly and served as a rice bowl with vegetables and kimchi.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10988 · Hand-built original
Pork ribs parboiled, simmered in a kelp broth, then braised down in a glossy gochujang seasoning with onion and fresh chillies.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, bean sprout soup, lettuce wraps
HB-16273 · Hand-built original
This spicy lamb and cabbage is an easy one-pan dinner with Sichuan pepper, chilli and Chinese black vinegar. Serve with chilli oil for an extra kick. For this recipe you’ll need a large frying pan or casserole. Each serving provides 314 kcal, 22.1g protein, 8.1g carbohydrate (of which 0g sugars), 21g fat (of which 6.7g saturates), 3.1g fibre and 1.46g salt.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2182 · Hand-built original
Muffin-tin cups of seaweed and sushi rice topped with a creamy crab, shrimp, Sriracha and soy filling, baked and broiled until golden.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12116 · Hand-built original
Marinated pork belly simmered with rice cakes and enoki mushrooms in a spicy gochujang broth, sealed under melted mozzarella and cheddar.
Main ingredient: pork belly
Pairs well with: steamed rice, lettuce wraps, kimchi, pickled radish
HB-16280 · Hand-built original
Penne folded through a chipotle and honey cream sauce with sautéed chicken, onion, red bell pepper, asparagus and peas, finished with parmesan and cilantro.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8398 · Hand-built original
A one-pot jasmine rice congee with seared chicken thighs, stock, soy and fish sauce, whisked until the grains break down, topped with soft-boiled eggs, chilli oil, fried shallots and a ginger, spring onion and coriander garnish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8399 · Hand-built original
No namul at all: kimchi, corn and mozzarella go over gochujang chicken and rice in the stone bowl, which crisps on the stovetop and then broils until the cheese melts and the corn chars. The chicken can be air-fried.
Main ingredient: chicken
Pairs well with: kimchi, miso soup, pickled radish
HB-18543 · Hand-built original
Ramen noodles in a miso and doubanjiang broth topped with sake-marinated chicken pieces fried crisp in potato starch.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10990 · Hand-built original
A single-roll gimbap of sesame-seasoned rice and perilla leaves wrapped around fish cake and onion stir-fried in fiery ttaengchojang paste. The roll is brushed with sesame oil before slicing.
Main ingredient: fish cake
Pairs well with: pickled radish, fish cake soup, kimchi, tteokbokki
HB-16178 · Hand-built original
Knife-cut noodles tossed in hot sesame and neutral oil poured over garlic, green onion, red pepper flakes, soy sauce and parmesan.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10094 · Hand-built original
Fresh chorizo browned with onion and spices, simmered with tomatoes, pinto beans and stock.
Main ingredient: chorizo
HB-4755 · Hand-built original
Skinless boneless chicken thighs marinated in coconut milk whisked with ginger, garlic, hot chili paste, lime juice and brown sugar, grilled and served with cilantro and lime wedges.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8401 · Hand-built original
Chicken thighs marinated in a coconut cream and red curry paste sauce and roasted on a rack, served with a green bean omelette, buttered cabbage with fish sauce and steamed white rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8402 · Hand-built original
Cold soba noodles dressed with black vinegar, Sichuan chili oil and garlic, topped with cucumber and pressed tofu.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9584 · Hand-built original
Short pasta in a spicy tomato and vodka sauce blended with cottage cheese and Parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-4010 · Hand-built original
No-cook kimbap of sesame rice, perilla leaves and cucumber wrapped around crab sticks dressed with mayonnaise and sriracha.
Main ingredient: imitation crab
Pairs well with: kimchi, miso soup, pickled radish, fish cake soup
HB-16281 · Hand-built original
Haddock fillets in a curry-spiced gluten-free beer batter with twice-cooked chips tossed in rosemary and thyme infused beef dripping, minted crushed peas and a chilli tartare sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8404 · Hand-built original
Spicy fish cake kalguksu built with an anchovy kalguksu instant noodle pack, skewered fish cakes, enoki mushrooms, and chives in a spicy seasoning.
Main ingredient: fish cake
Pairs well with: kimchi, pickled radish, gimbap, dumplings
HB-16711 · Hand-built original
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