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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Priganice (Montenegrin Fried Dough Balls) is a Montenegrin main centred on flour, prepared in a straightforward home style. Serve it as directed in the method.
Chicken thigh fillets filled with lemon and sage ricotta, rolled in prosciutto and baked on top of garlicky sliced potatoes so the juices drip down into them. Parmesan crisps the potatoes at the end.
Greek baked fish nestled into a tomato, caper and olive sauce with oregano, Aleppo pepper and cumin, served with stock-roasted lemon potato wedges crisped in the oven. Feta is crumbled over the potatoes at the end.
Tender, savory, and complex Puerto Rican delicacy. Delicious masa filled with a savory meat stew cooked and then steamed in banana leaves is an ideal treat for the holidays or any time. Their versatility is impressive.Makes about 10 pasteles
Banana leaf parcels of grated green banana, malanga, squash, and batata masa filled with achiote pork and olives, tied in parchment and boiled until set.
Puerto RicanMain course4 hrServes 16324 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber
Individual puff pastry rectangles baked, then filled with a mustard and honey crème fraîche mixture and finished with a choice of four toppings: smoked trout with horseradish, Brie with bacon and cranberry, spinach with ricotta and anchovy, or chestnut with pesto and cheddar. Two tarts per person make a stylish supper.
Main course1 hrServes 4 (with two tarts per person)320 kcalDiabetic
Butter-flavored puffcorn coated in melted white chocolate and scattered with red, green, and white sprinkles, then broken into clusters once set. It is a no-bake snack mix made in about 15 minutes.
Whole roasted aubergines shredded into a chickpea curry simmered with coconut milk and vegetable stock, lifted with lime juice and served over basmati rice.
Main course1 hr 30 minServes 4321 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
Spiced chicken legs roast beside whole potatoes, get brushed with a honey ketchup barbecue sauce, then the meat is shredded and served with buttered corn and baked potatoes.
A bone-in ham rubbed with mustard and BBQ rub and slow-cooked 6-8 hours in brown sugar, pineapple juice and honey, shredded and glazed with its reduced drippings.
Pork butt dry-brined for 24 hours in a spiced rub, slow-roasted for 12 hours until it shreds easily, and served with a ketchup and molasses barbecue sauce simmered with pan juices.
Pork shoulder marinated in chipotle, orange and warm spices, slow-cooked until it shreds, and served in crisp baked tortilla bowls. Pickled pink onions, shredded lettuce, tomato and coriander finish the tacos.
Pork shoulder marinated overnight in a ground-spice vindaloo paste with tamarind, braised until it shreds, then piled into toasted buns with mayonnaise, quick-pickled red onions and cucumber. Hot, sour and rich in the Goan style.
IndianMain course6 to 8 people420 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal
Pumpkin and Leek Lasagna is a Italian main courses built around cups. It takes 120 min in total and serves 4. It pairs well with garlic bread and caprese salad.
A chilled pumpkin chiffon pie on a spiced cookie crumb crust, filled with a light pumpkin and white chocolate mousse and topped with billows of sweetened whipped cream.
This easy Pumpkin Curry recipe is a creamy vegan dinner made with fresh pumpkin, canned pumpkin, coconut milk, and warm spices. Cozy and budget-friendly!
Pumpkin pie filling baked on a buttery oat shortbread crust, crowned halfway through with a brown sugar pecan topping. The bars cool completely and are served with whipped cream.
A smooth pumpkin custard pie in a flaky crust, enriched with sweetened condensed milk and maple syrup and warmly spiced with cinnamon, ginger, cloves, and nutmeg.
Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a round metal pie tin with a base measurement of 8in; baking beans, rice or dried pulses; a leaf shape cutter (optional).
A no-bake pumpkin cheesecake-style dip made by stirring pumpkin purée, maple syrup and pumpkin pie spice into farmer cheese, chilled and topped with crushed graham crackers.
Pumpkin pie in cupcake form: a spiced pumpkin custard batter baked in a muffin tin until just set, chilled, and topped with a cream cheese whipped cream beaten to stiff peaks. All the flavour of the pie without slicing.