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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Foil packets of sirloin cubes and hearty vegetables — red potatoes, carrots, bell peppers and red onion — grilled under a melting cap of garlic herb butter.
AmericanDinner, main dish30 minServes 4595 kcalGluten-freeEgg-freeDiabetic
Paneer cubes and peas simmered in a blended tomato curry sauce with garam masala, fenugreek and crème fraîche, finished with butter and pomegranate seeds.
Small pretzels coated in a butter, brown sugar and corn syrup toffee with vanilla and baking soda, baked until the coating crisps, with optional chopped pecans or almonds.
Scored abalone grills in butter with garlic, then takes a light glaze of soy sauce and oligosaccharide syrup. Parsley powder finishes the rich, tender shellfish.
Tiger prawns butterflied, seasoned with cheongju, and spread with a butter-mayonnaise mixture flecked with Cheongyang chili. They bake until the flesh is opaque and the topping bubbles.
A feast of spiced roasted chicken wings served in a coconut chicken broth with a charred pineapple sambal, alongside a layered Sri Lankan chicken biryani.
A velvety deep-green cavolo nero sauce blended with garlic, fennel seeds, butter and Parmesan, tossed through hot gnocchi. Rich, peppery and ready to carry in a flask or serve at once.
A butterflied leg of lamb rubbed with garlic, chilli, rosemary, thyme, bay, lemon, fish sauce and smoked paprika, roasted hot then rested and carved thick. Smoky, herby lamb with a pink center.
Main course2 hrServes 6134 kcalGluten-freeDairy-freeEgg-freeDiabetic
A butterflied leg of lamb in a cumin, thyme, oregano and sesame marinade, seared and roasted, served with an anchovy and herb dressing and a radish and watercress yoghurt sauce.
Main course30 minServes 4270 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Butterflied sea bass with shoestring fries and salad is a preparation made from its core ingredients and served fresh. Use it promptly for the best texture.
Main course1 hr 30 minServes 2283 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Buttermilk biscuits are a classic recipe that combines steam leavening and chemical leaveners to optimum effect. They are easily stirred together and rise dramatically in the oven. Slathered with cold butter and drizzled with cane syrup or honey, fresh biscuits are an easy and indulgent way to get your day started. Actually, they are pretty wonderful at any time of day. Buttermilk biscuits on the dinner table bring smiles to people’s faces, and split open and covered with fresh fruit and sweet cream, they are a treat to remember.
Tall buttermilk biscuits made by folding and rolling a butter dough, baked deep golden and ladled with a beef and pork curry gravy built on curry roux, turmeric, soy and cream. A rich, spiced take on biscuits and gravy.
Chicken thighs and drumsticks marinated overnight in garlicky herbed buttermilk, then roasted on a rack until browned at the edges. Equally good hot from the oven or cold for a picnic.
Main course13 hrServes 4193 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Mexican torta rolls baked from a poolish dough, filled with buttermilk fried chicken, hot sauce butter, charred jalapeño aioli, pickled cauliflower and vegetables, avocado and lettuce. A big, layered sandwich with crunch, heat and acidity.
American yeast rolls made with buttermilk, risen twice in a baking dish, brushed with an egg and buttermilk wash, baked golden, and brushed generously with garlic butter.
Chicken thighs and drumsticks brined overnight in buttermilk, rolled in a flour coating heavy with paprika, sage, oregano and white pepper, then pan-fried and finished in the oven until the crust turns crunchy. Coleslaw is served in a basket alongside.
Fluffy buttermilk pancakes stacked with roasted salmon, wilted spinach and a crisp fried egg, all under miso butter with spring onions. A rich brunch plate with salty, buttery depth.
A coconut milk curry of roasted butternut squash and chickpeas simmered with fire-roasted tomatoes, mustard seeds, garam masala and tomato paste. Crispy cumin and coriander chickpeas and sliced green onion finish each bowl.
Roasted butternut squash and cavolo nero are baked in a creamy Parmesan, mustard and herb custard until just set. Serve with a warm salad of roasted Tenderstem broccoli, fresh pears, toasted almonds and a lemon and honey dressing.
Main course1 hr 30 minServes 4–6766 kcalVegetarianGluten-freeDiabeticHigh Fiber
Golden pan-fried gnocchi in a silky butternut squash and mascarpone sauce with Parmesan, crisp chorizo and fried sage. Smoky, rich and ready in about half an hour.
Butternut squash and chickpeas simmered in red curry paste, coconut milk and vegetable broth, partly blended, with spinach, lime, cilantro and Thai basil.
Packed with hearty kale, sweet roasted butternut squash, and pomegranate and pumpkin seeds, this seasonal salad is bright, satisfying, and make-ahead-friendly.
Tagliatelle tossed through leeks caramelised in butter with anchovies, finished with garlic, soy sauce, Parmesan, lemon juice and sesame oil until the sauce emulsifies and coats every strand. Lemon zest and extra Parmesan garnish the bowls.
Main course1 hrServes 495 kcalEgg-freeDiabeticLow Fat / Low Cholesterol
Mongolian buuz, or steamed meat dumplings, are made with flavorful ground mutton. They're only sparsely seasoned, allowing the flavorful meat to dominate the dish.
Crisp Vietnamese rice flour pancakes with turmeric, coconut milk and king prawns, folded over beansprouts and eaten wrapped in lettuce with herbs and nuoc cham. Golden, lacy edges with a sweet-spicy dipping sauce.
A noodle bowl in the style of bún chả, with fried sausagemeat patties, thin rice noodles, cucumber, carrot, lettuce and coriander under a fish sauce and lime dressing.
Thai and South-East AsianMain course40 minServes 2201 kcalDairy-freeEgg-freeDiabetic