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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Thai Basil Beef (Pad Gra Prow)

Thinly sliced beef seared hot and tossed with garlic, bell pepper, onion and a soy, oyster and fish sauce glaze, finished with a full cup of Thai basil leaves.

ThaiMain course15 minServes 422 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: Jasmine rice, Fried egg

HB-8565 · Hand-built original

Ingredients & method

Thai Basil Chili Chicken Stir-Fry

Made here with chicken, this fiery stir-fry combines garlic, bird's eye chilies, string beans, onion and bell pepper, finished with a generous handful of Thai basil. It is served over jasmine rice and is notably hot.

ThaiMain course25 minServes 4295 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, iced tea, cucumber salad

HB-18622 · Hand-built original

Ingredients & method

Thai Coconut Curry Chicken Thighs

Chicken thighs are browned, then braised in coconut milk with red curry paste, ginger and a touch of fish sauce, and served over rice with lime.

ThaiMain course35 minServes 5296 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-8572 · Hand-built original

Ingredients & method

Thai Crab Fried Rice (Khao Pad Pu)

Jasmine rice is wok-tossed with egg, garlic and crab meat, toasted in the pan and served with cucumber, lime and a fish sauce chilli condiment.

ThaiMain course23 minServes 21178 kcalDairy-freeHigh Fiber

Main ingredient: crab

HB-8575 · Hand-built original

Ingredients & method

Thai Fried Chicken - Hat Yai Style

Hat Yai style chicken is marinated in a garlic, cilantro stem and peppercorn paste, coated in rice flour, fried crisp and topped with fried shallots.

ThaiMain courseServes 3623 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Sticky rice, Sweet chili sauce

HB-8577 · Hand-built original

Ingredients & method

Thai green chicken traybake

Chicken thighs coated in green curry paste roast skin-side up over jasmine rice with baby corn, edamame, coconut milk and stock, so the rice cooks in the curry liquid.

ThaiMain courseServes 4467 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

HB-8581 · Hand-built original

Ingredients & method

Thai green fish curry

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender. Each serving provides 361 kcal, 33g protein, 9.3g carbohydrates (of which 6.1g sugars), 20g fat (of which 12g saturates), 6.6g fibre and 1.1g salt.

Thai and South-East AsianMain course1 hrServes 2361 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cod

HB-3241 · Hand-built original

Ingredients & method

Thai Grilled Chicken (Gai Yang)

A whole chicken is marinated for at least 12 hours in a lemongrass, cilantro, shallot and turmeric paste, grilled until caramelised and served with a tamarind dipping sauce.

ThaiMain course12 hr 45 minServes 6100 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: Sticky rice, Green papaya salad

HB-8584 · Hand-built original

Ingredients & method

Thai Jungle Curry with Chicken

A water-based jungle curry with no coconut milk: chicken strips and vegetables simmer in stock with red curry paste, fingerroot, lemongrass, lime leaves and holy basil.

ThaiMain course50 minServes 4508 kcalGluten-freeDairy-freeHigh Fiber

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-8586 · Hand-built original

Ingredients & method

Thai massaman chicken curry

A rich Thai chicken curry built on a freshly ground massaman paste, with potato, coconut milk, peanuts and basil. Warmly spiced rather than fiercely hot, and served with sticky rice.

Thai and South-East AsianMain course1 hr 30 minServes 4-6447 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-18056 · Hand-built original

Ingredients & method

Thai Massaman Curry

A Thai curry of chicken in a coconut milk and massaman curry paste sauce with carrots, baby corn, onion, French beans and broccoli, finished with a squeeze of lime. Massaman curry originated in southern Thailand.

ThaiMain30 minGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: chicken

Pairs well with: rice, lentils, chickpeas, roti

HB-5533 · Hand-built original

Ingredients & method

Thai Massaman Curry with Chicken

Chicken thighs simmer in coconut milk with a quick massaman paste of toasted whole spices and red curry paste, with potatoes, onion, peanuts and tamarind.

ThaiMain course1 hr 20 minServes 4762 kcalGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: chicken

Pairs well with: Jasmine rice, Roti

HB-8588 · Hand-built original

Ingredients & method

Thai Pineapple Fried Rice

Curry-seasoned jasmine rice is fried with shrimp, egg and pineapple, then finished with cashews, tomato and green onions, with coconut rice as the base option.

ThaiMain courseServes 21253 kcalHigh Fiber

Main ingredient: shrimp

Pairs well with: Cucumber salad

HB-8591 · Hand-built original

Ingredients & method

Thai pork larb

Warm minced pork is dressed with fish sauce, lime, shallot and ground toasted rice, then folded with mint, coriander and spring onion for serving in lettuce leaves.

Thai and South-East AsianMain course40 minServes 2356 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17922 · Hand-built original

Ingredients & method

Thai prawn curry with noodles

Tiger prawns simmer in a freshly blended shallot, galangal and lemongrass curry with coconut milk and water chestnuts, served over chilli-tossed rice noodles.

ThaiMain courseServes 4219 kcalEgg-freeDiabetic

Main ingredient: prawns

HB-8593 · Hand-built original

Ingredients & method

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