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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Thinly sliced beef seared hot and tossed with garlic, bell pepper, onion and a soy, oyster and fish sauce glaze, finished with a full cup of Thai basil leaves.
Chicken thigh stir-fried with Thai chilis and garlic in an oyster, fish sauce and soy glaze, finished with basil leaves and served with rice and a fried egg.
Thai Basil Chicken is a quick and easy chicken dinner that is bursting with fresh flavors. Bell peppers, fresh basil, and a unique blend of sauces make this chicken so crave-able!
Chicken thigh pieces marinated in oyster and soy sauce, stir-fried with peppers, carrot, bean sprouts and noodles in a black vinegar and honey sauce, finished with Thai basil.
Made here with chicken, this fiery stir-fry combines garlic, bird's eye chilies, string beans, onion and bell pepper, finished with a generous handful of Thai basil. It is served over jasmine rice and is notably hot.
Quinoa bowls topped with sambal-glazed chicken thighs, cucumbers, cabbage, carrots and bean sprouts, finished with a blended peanut, lime and coconut sugar sauce and roasted peanuts.
Seared spiced chicken thighs simmered with noodles in a coconut and red curry broth with onion, garlic and ginger, finished with cilantro, chili and lime.
South East AsianSoup30 minServes 2459 kcalEgg-freeDiabetic
Soy, oyster and fish sauce-marinated ribeye steaks seared and sliced, served with a tamarind, lime and chili dipping sauce containing toasted ground glutinous rice, shallot and cilantro.
Sliced chicken marinated in oyster, soy and fish sauces is wok-cooked with sugar and finished under a generous shower of crisp fried garlic and cilantro stems.
Chicken thighs coated in green curry paste roast skin-side up over jasmine rice with baby corn, edamame, coconut milk and stock, so the rice cooks in the curry liquid.
A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender. Each serving provides 361 kcal, 33g protein, 9.3g carbohydrates (of which 6.1g sugars), 20g fat (of which 12g saturates), 6.6g fibre and 1.1g salt.
Thai and South-East AsianMain course1 hrServes 2361 kcalGluten-freeEgg-freeDiabeticHigh Fiber
A whole chicken is marinated for at least 12 hours in a lemongrass, cilantro, shallot and turmeric paste, grilled until caramelised and served with a tamarind dipping sauce.
A water-based jungle curry with no coconut milk: chicken strips and vegetables simmer in stock with red curry paste, fingerroot, lemongrass, lime leaves and holy basil.
A rich Thai chicken curry built on a freshly ground massaman paste, with potato, coconut milk, peanuts and basil. Warmly spiced rather than fiercely hot, and served with sticky rice.
A Thai curry of chicken in a coconut milk and massaman curry paste sauce with carrots, baby corn, onion, French beans and broccoli, finished with a squeeze of lime. Massaman curry originated in southern Thailand.
Chicken thighs simmer in coconut milk with a quick massaman paste of toasted whole spices and red curry paste, with potatoes, onion, peanuts and tamarind.
Pork mince seasoned with lemongrass, lime leaves, chilli and fish sauce is rolled into meatballs, baked until browned and served with a sweet chilli and lime sauce.
Curry-seasoned jasmine rice is fried with shrimp, egg and pineapple, then finished with cashews, tomato and green onions, with coconut rice as the base option.
Warm minced pork is dressed with fish sauce, lime, shallot and ground toasted rice, then folded with mint, coriander and spring onion for serving in lettuce leaves.
Thai and South-East AsianMain course40 minServes 2356 kcalGluten-freeDairy-freeEgg-freeDiabetic
Tiger prawns simmer in a freshly blended shallot, galangal and lemongrass curry with coconut milk and water chestnuts, served over chilli-tossed rice noodles.