Slow-roasted ham with lemon, garlic & sage
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2107 · Hand-built original
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7,842 recipes
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2107 · Hand-built original
Four-hour shredded lamb with honey and mint, tucked into homemade yoghurt flatbreads with pickled fennel, red pepper dressing, feta cream and dill yoghurt.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17549 · Hand-built original
Whole chicken slow-roasted with oregano, fennel seed, tomatoes and garlic, finished with butter and vinegar and served on toasted bread.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-5029 · Hand-built original
Beef smashed thin on a hot griddle so the edges go lacy and crisp, doubled up with American cheese on soft buns. Jammy caramelized onions and a tangy mayonnaise, ketchup and mustard house sauce with chopped pickles complete each burger.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10470 · Hand-built original
Thin double patties smashed on a hot griddle with cheese, sauce, lettuce, tomato, onion and pickles in toasted buns.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4557 · Hand-built original
Thin double smash burgers with lacy crusts and cheese melted between the patties, on buttered brioche.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-15257 · Hand-built original
Seasoned ground beef flattened and cooked kebab-style, served with a grated cucumber, mint and yogurt sauce, walnuts and raisins.
Main ingredient: ground beef
HB-4698 · Hand-built original
Smashed Beef Koftas with Yogurt Sauce is a Middle Eastern, Persian mains.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2109 · Hand-built original
Ground chicken meatballs seared and smashed flat in a hot pan until crisp-edged, tucked into butter-toasted slider buns with barbecue sauce, pickles and a buttermilk cabbage slaw.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8326 · Hand-built original
Chickpeas and avocado mashed with olive oil, lemon and cumin, with cucumber and onion, served on toasted bread with microgreens, sprouts and tomato.
Main ingredient: chickpeas
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12099 · Hand-built original
A Chinese-style soba noodle and cucumber salad in a miso, chilli oil, soy and sesame dressing with herbs.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-3829 · Hand-built original
Mashed chickpeas with Greek yogurt, lemon and curry powder, mixed with grated carrot, chopped apple, walnuts and raisins.
Main ingredient: chickpeas
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-12101 · Hand-built original
Smashed Edamame Toast is a Vegan main built around edamame. It takes 10 min in total and serves 4. It is prepared in a straightforward, home-style way.
Main ingredient: edamame
HB-4636 · Hand-built original
Greek-style flatbreads topped with thinly spread spiced lamb mince, crisped in a pan and finished with whipped feta and pickled onion.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-3830 · Hand-built original
Baby potatoes are boiled, smashed flat and roasted until their edges crisp, then served with a homemade ranch sauce of sour cream, mustard, onion and dill. The contrast of crunchy potato and cool ranch is the point.
Main ingredient: potato
Pairs well with: grilled chicken, steak, fresh green salad, roast meat
HB-16807 · Hand-built original
Crisp twice-floured aubergine cubes seasoned with smoked paprika, served over a blended relish of blistered Romano peppers, walnuts and red pepper paste.
Main ingredient: flour
HB-17599 · Hand-built original
Meatloaf formed free-standing so smoke reaches every side, glazed with BBQ sauce.
Main ingredient: beef mince
Pairs well with: mashed potatoes, green beans, coleslaw
HB-5683 · Hand-built original
Plate ribs smoked until the meat pulls back from the bone and eats like brisket on a stick.
Main ingredient: beef short ribs
Pairs well with: pickles, potato salad, coleslaw
HB-5676 · Hand-built original
A whole bologna chub scored, rubbed and smoked — the Oklahoma prime rib of barbecue jokes, and genuinely delicious.
Main ingredient: bologna
Pairs well with: pickles, white bread, mustard
HB-5719 · Hand-built original
A whole cauliflower rubbed and smoked until tender enough to carve like a joint.
Main ingredient: cauliflower
Pairs well with: rice, salad, flatbreads
HB-5705 · Hand-built original
Halved chickens smoked skin-crisp and juicy, the barbecue competition staple.
Main ingredient: chicken
Pairs well with: potato salad, coleslaw, cornbread
HB-5678 · Hand-built original
Drumsticks smoked until the skin tightens and the meat pulls easily from the bone.
Main ingredient: chicken legs
Pairs well with: beans, cornbread, coleslaw
HB-5717 · Hand-built original
Duck breasts tea-smoked style in the barbecue: crisp skin, rosy centre, gentle smoke.
Main ingredient: duck
Pairs well with: rice, greens, plum sauce
HB-5710 · Hand-built original
Smoked duck renders its fat into an olive oil pasta with spinach, garlic and peperoncino heat. A splash of pasta water and a little Parmesan pull the glossy sauce together.
Main ingredient: smoked duck
Pairs well with: green salad, pickles, garlic bread, lemonade
HB-17114 · Hand-built original
Chewy udon noodles are stir-fried with smoked duck and cabbage in chili oil and an oyster soy glaze. Bonito flakes go over the hot noodles at the very end.
Main ingredient: smoked duck
Pairs well with: pickled radish, kimchi, miso soup, salad
HB-17115 · Hand-built original
Smoked haddock baked over potatoes and cauliflower in a Gruyère cream, with parsley, chives and paprika.
Main ingredient: cauliflower
HB-15262 · Hand-built original
A handsome picnic tart of smoked ham, leek and cheddar in a cream custard, served at room temperature with a radish and Little Gem salad in a mustard dressing. Made for summer lunches outdoors.
Main ingredient: ham
HB-18380 · Hand-built original
Ciabatta panini with smoked ham, roasted radicchio and a strong cheese.
Main ingredient: ham
HB-5046 · Hand-built original
Crisp roasted new potatoes tossed warm with flaked smoked mackerel, spinach, cornichons and herbs in a soured cream, honey and mustard dressing.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8330 · Hand-built original
A grain-free tart with a ground almond pastry, a yoghurt and egg filling, and layers of spring onion, spinach and smoked mackerel under halved cherry tomatoes. Serve it warm or at room temperature.
Main ingredient: almonds
HB-18425 · Hand-built original
Pork belly smoked low until the fat renders silky and the edges candy.
Main ingredient: pork belly
Pairs well with: rice, pickles, greens
HB-5694 · Hand-built original
A skinless pork belly scored, bound with mustard and coated in a brown sugar, paprika, garlic and onion rub. It smokes at 225°F over applewood or hickory until it reaches 195°F, with caramelised edges and a tender interior.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-9151 · Hand-built original
A side of salmon wet-brined with citrus and brown sugar, hot-smoked and glazed with butter, citrus and soy.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4560 · Hand-built original
A creamy salmon risotto where smoked salmon, peas, lemon and dill are folded in only at the end.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15267 · Hand-built original
A smoked salmon quiche with bacon lardons and cubes of new potato in a dill and crème fraîche custard, nutmeg over the top. Green salad leaves are all it asks for.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-18409 · Hand-built original
Spaghetti tossed with asparagus, mushrooms and a horseradish-spiked smoked salmon and herb cream.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15270 · Hand-built original
Sliced smoked sausage browned and simmered in one pot with long grain rice, capsicum, onion and smoked paprika, with peas folded in at the end.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8334 · Hand-built original
Sausages kissed with smoke until the skins snap — the easiest win in the smoker.
Main ingredient: sausages
Pairs well with: mustard, pickles, potato salad
HB-5682 · Hand-built original
Ramen noodles under a wok toss of smoked and firm tofu, shiitake mushrooms and long stem broccoli in dark soy, mushroom sauce and tamari. Each bowl is dressed with chilli oil, tahini, sweet chilli sauce and shichimi togarashi.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18308 · Hand-built original
Smoked tofu triangles marinated in soy and maple, pan-fried until caramelised and served over quinoa with a cabbage slaw and a gochujang chilli sauce.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8335 · Hand-built original
California's cut: tri-tip smoked then seared, sliced across its two grains.
Main ingredient: beef tri-tip
Pairs well with: beans, salsa, garlic bread
HB-5698 · Hand-built original
Gently poached trout is served in with pickled cucumber and a rich beurre blanc for a dinner party-worthy dish. For this recipe you will need a blender, muslin cloth, fine sieve or chinois and a thermometer.
Main ingredient: trout
HB-2115 · Hand-built original
Herb-buttered turkey breast smoked gently so it stays succulent enough for sandwiches all week.
Main ingredient: turkey
Pairs well with: coleslaw, cranberry sauce, rolls
HB-5680 · Hand-built original
Mixed pepper, zucchini, onion and eggplant kabobs smoked for an hour and brushed with roasted garlic herb butter.
Main ingredient: eggplant
HB-15275 · Hand-built original
Barbecue-blackened eggplant blended with tahini and lemon, topped with roasted red pepper slices and parsley.
Main ingredient: peppers
HB-15276 · Hand-built original
A deep, savoury quiche with parmesan worked into the pastry, sweet softened leeks and crisp smoked bacon folded through a cheddar custard. It slices cleanly for picnics, lunches and relaxed suppers.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-18429 · Hand-built original
Smoky mashed aubergine cooked with tomato, peas and spices — best when the aubergine is properly charred.
Main ingredient: aubergine
Pairs well with: roti, dal, raita
HB-5641 · Hand-built original
Smoky two-bean stew in tomato passata served over a creamy potato and cauliflower mash.
Main ingredient: cauliflower
HB-15277 · Hand-built original
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