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Bibimbap · Bulgogi · Rice Bowls
1,499 recipes
Eggs microwaved in dark soy sauce and sesame oil until just set, then tipped over hot rice with sesame salt. A three-minute Korean comfort bowl with a savory, glossy sauce built in.
Main ingredient: egg
Pairs well with: kimchi, seaweed soup, pickled radish, roasted seaweed
HB-15837 · Hand-built original
Soy sauce egg rice with pickled radish, shaped around a melting pizza cheese center and fried in a breadcrumb crust. Crisp arancini with a soft, savory middle, served with chili sauce.
Main ingredient: rice
Pairs well with: green salad, pickled radish, tomato soup, ketchup
HB-15838 · Hand-built original
Thin somyeon noodles rinsed cold and tossed in a simple soy, sugar, sesame oil and sesame seed dressing. Seaweed flakes and chives finish this light, slippery noodle bowl.
Main ingredient: noodles
Pairs well with: kimchi, seaweed soup, fried egg, pickled radish
HB-15841 · Hand-built original
Pork belly seared hard, then braised in a sweet soy glaze with onion, green onion, whole garlic and ginger, and served in glossy slices over rice.
Main ingredient: pork belly
Pairs well with: kimchi, seaweed soup, pickled radish, steamed egg
HB-16486 · Hand-built original
Slit rice cakes stuffed with seasoned minced chicken, starch-dusted and pan-fried, then glazed in a soy sauce sweetened with starch syrup. Fried garlic chips and peanuts add crunch on top.
Main ingredient: rice cake
Pairs well with: kimchi, pickled radish, soup
HB-15840 · Hand-built original
Bean sprouts steamed, then braised low and slow in house soy sauce and grain syrup until they shrink and glaze. Sesame oil and seeds finish the temple-style side dish.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, temple-style banchan
HB-16966 · Hand-built original
Beef eye of round simmered in an anchovy, kelp and aromatic broth, shredded along the grain, and reduced in soy sauce until it is dark, savoury and ready to keep.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, seaweed soup, quail eggs
HB-16535 · Hand-built original
Chickpeas simmered down in soy sauce, sugar, and starch syrup until glossy, finished with sesame oil, pumpkin seeds, and black sesame seeds.
Main ingredient: chickpeas
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-16408 · Hand-built original
Thin pork belly slices rolled tight around enoki mushrooms and shishito peppers, grilled and then simmered in a dark soy and oyster braising sauce.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, lettuce wraps, bean sprout soup
HB-17045 · Hand-built original
Blanched squid braised in a soy seasoning with kelp, garlic, and Cheongyang peppers, finished with sesame oil.
Main ingredient: squid
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned bean sprouts
HB-16756 · Hand-built original
A whole slab of pork belly pressure-cooked over onion and green onion with peppercorns and bay, then sliced and glazed in a dark soy braise.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, lettuce wraps, pickled radish
HB-17020 · Hand-built original
Starch-coated tofu cubes fried golden, then glazed in a sweet-salty soy seasoning with red and green chili. The sauce reduces until it lacquers every crisp cube.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15839 · Hand-built original
Soft-boiled eggs peeled and marinated in soy sauce with garlic, chiles, mirin and rice vinegar. Served sprinkled with sesame seeds.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-4634 · Hand-built original
Raw flounder marinates for hours in a chilled soy and mirin sauce steeped with bonito flakes, onion, garlic, ginger and lemon. The fish firms gently and absorbs the deep, citrus-bright seasoning.
Main ingredient: flounder
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-15929 · Hand-built original
Soy-marinated salmon: salmon pieces chilled 8 to 9 hours in a strained soy sauce gently cooked with green onion, garlic and bonito flakes.
Main ingredient: salmon
Pairs well with: steamed rice, kimchi, seaweed soup, wasabi
HB-16730 · Hand-built original
Chewy thin noodles dressed in a soybean paste sauce sharpened with gochujang and rounded with sesame oil. Ribbons of perilla leaf, chopped red chili, and sesame seeds top the bowl.
Main ingredient: thin wheat noodles
Pairs well with: kimchi, steamed dumplings, pickled radish, barley tea
HB-16116 · Hand-built original
Eggplant halves cross-hatched and grilled first, then painted with a savory-sweet soybean paste and mayonnaise glaze and grilled again at low heat. Chopped scallion and sesame finish the glossy tops.
Main ingredient: eggplant
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16115 · Hand-built original
A punchy doenjang stew where the pastes are fried in rendered pork belly fat before water, zucchini, onion, and tofu are added. Chili powder and a little beef stock powder deepen the savor.
Main ingredient: doenjang
Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup
HB-16118 · Hand-built original
A classic soybean paste stew built on anchovy, kelp, and dried shrimp stock, with potato, zucchini, shiitake, and tofu. The paste is strained into the broth so the stew stays clean and full-flavored.
Main ingredient: soybean paste
Pairs well with: steamed rice, kimchi, grilled fish, seasoned vegetables
HB-16119 · Hand-built original
A whole small Spam scored like an accordion, stuffed with cheddar, air-fried, and served with jalapeño mayonnaise.
Main ingredient: Spam
Pairs well with: steamed rice, beer, kimchi, pickled radish
HB-16580 · Hand-built original
Mini gimbap filled with rice stir-fried with crumbled Spam, hot Cheongyang chili and carrot around a pickled radish core.
Main ingredient: Spam
Pairs well with: tteokbokki, fish cake soup, kimchi, pickled radish
HB-16582 · Hand-built original
Folded mini gimbap of sesame rice, grilled Spam and egg layered on seaweed and sealed with a dab of water.
Main ingredient: Spam
Pairs well with: pickled radish, tteokbokki, fish cake soup, kimchi
HB-16578 · Hand-built original
Korean rice rolls filled with maple-glazed Spam and fresh perilla leaves over sesame-seasoned rice. Salty-sweet, herby and ideal for packed lunches and picnics.
Main ingredient: rice
HB-18101 · Hand-built original
Musubi-style rolls where rolled omelet and Spam are stacked in alternating layers so every slice shows a checkerboard.
Main ingredient: Spam
Pairs well with: pickled radish, miso soup, kimchi, iced tea
HB-16583 · Hand-built original
Thick gangdoenjang loaded with golden Spam cubes, zucchini and king oyster mushroom, made for spooning over rice.
Main ingredient: Spam
Pairs well with: steamed rice, cabbage wraps, lettuce, kimchi
HB-16575 · Hand-built original
A thick, reduced jjageuli of Spam, potato and tofu in anchovy-kelp broth with a gochujang backbone.
Main ingredient: Spam
Pairs well with: steamed rice, kimchi, fried egg, seaweed
HB-16581 · Hand-built original
Cold rice stir-fried with Spam, zucchini and chopped kimchi, seasoned with Korean chili paste, chili flakes, soy sauce and sesame oil.
Main ingredient: rice
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-10578 · Hand-built original
Fried tofu pockets stuffed with sesame rice and topped with sweet, savoury stir-fried Spam and kimchi.
Main ingredient: fried tofu
Pairs well with: ramen, miso soup, pickled radish, seaweed soup
HB-16577 · Hand-built original
A nabe-style kimchi hot pot crowned with golden Spam slices and a ribbon of beaten egg.
Main ingredient: spam
Pairs well with: steamed rice, seaweed soup, pickled radish, seasoned bean sprouts
HB-16576 · Hand-built original
Spam mattang: crisp-fried Spam cubes rolled in a clear, glossy syrup until they shine like candied potatoes.
Main ingredient: Spam
Pairs well with: steamed rice, kimchi, beer, seaweed soup
HB-16579 · Hand-built original
Peeled boiled eggs simmered in a fiery gochujang sauce until the whites take on color and heat, showered with green onion and sesame.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, rice cakes, fish cake soup
HB-16046 · Hand-built original
Pork ribs parboiled, simmered in a kelp broth, then braised down in a glossy gochujang seasoning with onion and fresh chillies.
Main ingredient: pork ribs
Pairs well with: steamed rice, kimchi, bean sprout soup, lettuce wraps
HB-16273 · Hand-built original
Marinated pork belly simmered with rice cakes and enoki mushrooms in a spicy gochujang broth, sealed under melted mozzarella and cheddar.
Main ingredient: pork belly
Pairs well with: steamed rice, lettuce wraps, kimchi, pickled radish
HB-16280 · Hand-built original
A fiery chicken soup built on green onion oil and gochugaru, with grilled chicken breast, onion, Cheongyang pepper and a swirl of egg.
Main ingredient: chicken breast
Pairs well with: steamed rice, kimchi, pickled radish, seasoned bean sprouts
HB-16055 · Hand-built original
No namul at all: kimchi, corn and mozzarella go over gochujang chicken and rice in the stone bowl, which crisps on the stovetop and then broils until the cheese melts and the corn chars. The chicken can be air-fried.
Main ingredient: chicken
Pairs well with: kimchi, miso soup, pickled radish
HB-18543 · Hand-built original
A single-roll gimbap of sesame-seasoned rice and perilla leaves wrapped around fish cake and onion stir-fried in fiery ttaengchojang paste. The roll is brushed with sesame oil before slicing.
Main ingredient: fish cake
Pairs well with: pickled radish, fish cake soup, kimchi, tteokbokki
HB-16178 · Hand-built original
Sweet corn stir-fried in a spicy mayonnaise-gochujang sauce and buried under melted mozzarella and cheddar.
Main ingredient: corn
Pairs well with: beer, fried chicken, steamed rice, pickled radish
HB-16270 · Hand-built original
No-cook kimbap of sesame rice, perilla leaves and cucumber wrapped around crab sticks dressed with mayonnaise and sriracha.
Main ingredient: imitation crab
Pairs well with: kimchi, miso soup, pickled radish, fish cake soup
HB-16281 · Hand-built original
A spicy dumpling soup with oyster mushrooms, onion and egg ribbons in kelp-anchovy broth with chili flakes and Cheongyang pepper.
Main ingredient: dumplings
Pairs well with: steamed rice, kimchi, pickled radish, rice cakes
HB-16709 · Hand-built original
Spicy egg soup with shiitake mushrooms, green onion, onion, and glass noodles in a chili-seasoned broth.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts
HB-16707 · Hand-built original
Spicy fish cake kalguksu built with an anchovy kalguksu instant noodle pack, skewered fish cakes, enoki mushrooms, and chives in a spicy seasoning.
Main ingredient: fish cake
Pairs well with: kimchi, pickled radish, gimbap, dumplings
HB-16711 · Hand-built original
Chewy udon boiled with fish cake and rice cake skewers in a gochujang-spiced broth, with extra seasoning paste for dipping.
Main ingredient: fish cake
Pairs well with: kimbap, kimchi, pickled radish, dumplings
HB-16269 · Hand-built original
Chewy glass noodles simmered with fish cake, cabbage and green onion in a gochujang sauce, topped with egg and sesame.
Main ingredient: glass noodles
Pairs well with: kimbap, fried dumplings, pickled radish, fish cake soup
HB-16078 · Hand-built original
Knife-cut noodles dressed in a sesame-paste and gochujang sauce loosened with hot oil poured over garlic, scallions and gochugaru.
Main ingredient: noodles
HB-10445 · Hand-built original
Bucatini tossed in a spicy gochujang and miso sauce with sesame oil, honey and evaporated milk, finished with butter and green onions.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-9322 · Hand-built original
Golden pan-grilled tofu slices braised in a spicy gochujang-ketchup sauce with fresh chili and green onion.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps
HB-16274 · Hand-built original
Golden tofu cubes and bok choy braised in a spicy honey chili-oil sauce, served over brown rice.
Main ingredient: tofu
Pairs well with: kimchi, seaweed soup, pickled radish, steamed broccoli
HB-16282 · Hand-built original
Knife-cut noodles, potato, zucchini and oyster mushrooms simmer in an anchovy, kelp and dried shrimp broth seasoned with gochujang and doenjang. The broth is spicy, deep and slightly thick from the potato.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, pickled radish, barley tea, dumplings
HB-16820 · Hand-built original
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