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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › French

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French

Bourguignon · Coq au Vin · Crème Brûlée

339 recipes

Coq au Vin Blanc

Chicken braised in white wine with bacon, mushrooms and shallots, served with honey-roasted carrots dressed in a mustard vinaigrette and scattered with hazelnuts. A white-wine take on the French classic, rich but bright.

FrenchMain course2 hr 30 minServes 4–6391 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-13377 · Hand-built original

Ingredients & method

Creamy Bechamel Chicken Lasagna

A lasagna of al dente sheets layered with a shallot and tomato paste chicken filling thickened with a cornstarch slurry, a nutmeg béchamel, ricotta and mozzarella, baked covered and then broiled.

French-Italian-American fusion cuisineMain course1 hrServes 6972 kcalEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9280 · Hand-built original

Ingredients & method

Creamy French Dressing

This is Papy's recipe for a creamy French salad dressing. Rather, it's bright and a bit tangy. Toss with leafy leaves for an instant French Salad, make Papy's lovely French Bistro Baby Gem Salad, or drizzle over steamed greens to make them instantly more delicious. It would also be fabulous for a pasta salad or potato salad! Makes 6½ Tbsp (just over 1/3 cup), enough to dress a side salad for 4 to 5 people.

FrenchDressing, Salad Dressing10 minServes 100568 kcalVegetarianGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2858 · Hand-built original

Ingredients & method

Creamy mushroom pancakes

Savoury vegetarian pancakes are great for brunch or lunch as they are super-cheap and easy to make. Bring a taste of Northern France to your kitchen with this marvellous mushroom pancake recipe! Each serving provides 512 kcal, 25g protein, 43g carbohydrates (of which 12g sugars), 26g fat (of which 14g saturates), 4g fibre and 1.7g salt.

FrenchMain course1 hrServes 1512 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2860 · Hand-built original

Ingredients & method

Creme Brulee Cheesecake

A baked vanilla cheesecake on a graham crust with a torched sugar crust, chilled until set.

American, French AmericanDessert10 hr 30 minServes 12569 kcalGluten-free

Main ingredient: cream cheese

Pairs well with: fresh berries, coffee, shortbread

HB-5252 · Hand-built original

Ingredients & method

Croissants

Laminated yeast dough folded around a butter block, shaped, proofed and baked into croissants.

FrenchBread24 hr 40 min8 croissants223 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-4615 · Hand-built original

Ingredients & method

Croque madame

Croque madame is relocated to Cornwall via the choice of cheese and then given the French treatment. There’s also a very British secret ingredient that makes all the difference! This recipe makes a lot of yeast extract butter. It can be kept until the use by date on the packet of butter. You can also reduce the amount to make less, if you don't want to reserve it for later.

FrenchLight meals & snacks1 hrMakes 4972 kcalHigh Fiber

Main ingredient: ham

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-2876 · Hand-built original

Ingredients & method

Croziflette baked pasta with blue cheese and croutons

Buckwheat crozet pasta baked in a creamy wine sauce under Roquefort and Reblochon, topped with garlic croutons and served with a lemon-dressed lettuce salad.

FrenchMain course1 hr 30 minServes 4226 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-18245 · Hand-built original

Ingredients & method

Crème Anglaise

A vanilla custard sauce poured over fresh berries and served with whipped cream.

FrenchDessert1 hr 55 minServes 8669 kcalVegetarianGluten-freeLow-SodiumHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4378 · Hand-built original

Ingredients & method

Crème Brûlée

Crème brûlée is a fancy, popular French dessert recipe. With its rich, creamy vanilla-flavored custard and sweet, caramelly, crispy top, it's perfect for special occasions.

FrenchDessert4 hrServes 6404 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-0759 · Hand-built original

Ingredients & method

Crème Brûlée

A large-format vanilla custard under a torched caramel crust, chilled until firm before caramelizing.

FrenchDessert4 hr6–8 servings580 kcalVegetarianGluten-freeDiabetic

Main ingredient: heavy cream

Pairs well with: shortbread, fresh berries, coffee

HB-5254 · Hand-built original

Ingredients & method

Crêpes

Recipe above video. Crêpes are one of the easiest and most loved French dishes. Everybody loves them whether you serve them simply or dressed up!

FrenchDessert, Snack1 hr 35 minServes 15115 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sifted

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-3016 · Hand-built original

Ingredients & method

Dark cherry millefeuille

Three crisp strips of puff pastry are layered with lemon curd cream and cherry jam, and the top strip is iced and feathered with warmed jam before slicing.

FrenchCakes and baking1 hrServes 6–8300 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: dusting

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-6838 · Hand-built original

Ingredients & method

Daube de boeuf Provençal

Beef cheeks braised for hours in red and white wine with bacon, tomatoes and warm spices until they fall apart, served with glazed pearl onions, Chantenay carrots and mashed potato.

FrenchMain course2 hr 30 minServes 4918 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13555 · Hand-built original

Ingredients & method

Easy French Apple Tart - Tarte Fine aux Pommes

A square of puff pastry on a sugared base, folded at the edges and covered with overlapping gala apple slices, baked crisp and served with vanilla ice cream.

FrenchDessert42 minServes 480 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: square sheet butter puff pastry

Pairs well with: baguette, green salad, ratatouille, pommes frites, coffee

HB-6900 · Hand-built original

Ingredients & method

Easy Parmesan Knots

Biscuit dough tied into knots, baked golden and brushed with Parmesan garlic butter.

American, French, ItalianAppetizer, Side Dish, Snack15 minServes 4130 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: biscuits

HB-17319 · Hand-built original

Ingredients & method

Eclairs

Crisp choux logs are split and filled with mascarpone-stabilised whipped cream, their lids dipped in a glossy dark chocolate glaze.

Australian, British, FrenchDessert2 hr 45 minServes 20303 kcalVegetarianLow-SodiumRenal

Main ingredient: cubes

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-6943 · Hand-built original

Ingredients & method

Eggs Baked In Cream

Eggs baked in garlic- and rosemary-steeped cream under a blanket of Gruyère, with crisp toasted sourdough for dipping. The whites set softly while the cream stays silky and fragrant with nutmeg.

FrenchBreakfast22 minServes 2759 kcalVegetarianDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4647 · Hand-built original

Ingredients & method

Fennel Dauphinoise

FranceSideVegetarianGluten-freeEgg-free

Main ingredient: potatoes

HB-0881 · Hand-built original

Ingredients & method

Fish en Papillote (Fish in a Bag)

Fish en Papillote (Fish in a Bag) is a French, Provencial french, Western fish, main course, mains built around zucchini. Ready in 40 min.

French, Provencial french, WesternFish, Main Course, Mains40 minServes 2401 kcalGluten-freeDairy-freeEgg-free

Main ingredient: zucchini

HB-0904 · Hand-built original

Ingredients & method

Fish with White Wine Sauce

Pan-fried white fish fillets kept warm while a French white wine and cream sauce is reduced in the same pan and finished with cold butter whisked in cube by cube until glossy, then spooned over the fish with parsley.

French-ish, WesternFish, Main17 minServes 4313 kcalGluten-freeEgg-freeDiabetic

Main ingredient: pepper

HB-6998 · Hand-built original

Ingredients & method

Flan Pâtissier (French Custard Tart)

Parisian flan: a deep puff pastry shell blind-baked in a springform pan and filled with a thick vanilla custard made from infused milk, egg yolks and cornflour, chilled until it slices cleanly but stays soft and creamy inside.

FrenchSweet Baking1 hr 45 minVegetarianHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7000 · Hand-built original

Ingredients & method

Flounder Amandine

Flounder fillets baked in lemon and wine butter and spooned with toasted almonds and parsley.

FrenchMain course25 minServes 4247 kcalGluten-freeEgg-freeDiabetic

Main ingredient: flounder

HB-4400 · Hand-built original

Ingredients & method

Flounder Meunière

Floured, egg-dipped flounder cooked until golden and finished with a lemon, butter and white wine pan sauce.

FrenchMain courseVegetarian

Main ingredient: flounder

HB-4403 · Hand-built original

Ingredients & method

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