Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Madhbi Chicken is a traditional Yemeni Rice dish usually grilled over hot stones or charcoal. It is a delicious Yemeni and Middle Eastern Rice dish with grilled or barbecued Chicken served over a bed of flavourful spiced Rice. The main difference between Mandi Rice and Madhbi Rice is the cooking method. Mandi Chicken is baked or cooked in an underground clay oven. Whereas Madhbi Chicken is grilled over hot stones or charcoal.
Whole fish is bathed in a fragrant marinade of coriander, cumin and bright lemon, then charred until the skin turns golden and the flesh stays juicy. Traditionally cooked in a wood-fired oven, it carries the smoky, sun-warmed spirit of the Red Sea coast. Simple, healthy and full of character, it brings a taste of Yemen straight to your table.
Yemeni Fish with Rice and Sahawiq is a delicious and flavorful combination of marinated, and baked fish served over a bed of fluffy rice and paired with a tantalizing sauce known as Sahawiq.