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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
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Front page › Cuisines › Vietnamese

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Vietnamese

64 recipes

Bun Cha - Vietnamese Meatballs

Vietnamese pork patties flavoured with fish sauce, lemongrass, garlic and green onions, served over vermicelli noodles with beansprouts, lettuce, herbs and a generous spooning of sweet-sour fish sauce dressing. Carrot and daikon can be added as a quick pickle.

VietnameseMains30 minServes 2284 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-6261 · Hand-built original

Ingredients & method

Chili Jam

A sweet, fiery Vietnamese-style chili jam made from blanched red chillies and tomatoes simmered with garlic, shallots and sugar until thick, finished with toasted sesame seeds.

VietnameseMakes 1 13½-ounce jar1295 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: peppers

HB-13122 · Hand-built original

Ingredients & method

Green Mango, Cabbage, and Jicama Salad

A crunchy Vietnamese slaw of green cabbage, jicama and unripe mango in a tart-sweet lime, sugar and fish sauce dressing with garlic, chile, mint and peanuts.

VietnameseServes 4 to 6110 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-13918 · Hand-built original

Ingredients & method

Oven-Fried Crispy Shiitake Imperial Rolls

Crisp oven-baked Vietnamese-style imperial rolls filled with shiitake, wood ear mushrooms, tofu, chickpeas and glass noodles, served in lettuce leaves with herbs, quick pickle and a sweet-tart dipping sauce.

VietnameseMakes 16 rolls, 6 to 8 servings74 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-14694 · Hand-built original

Ingredients & method

Shaking Beef (Bo Luc Lac)

Vietnamese shaking beef made from cubed filet mignon, ribeye or sirloin marinated in oyster sauce, fish sauce, soy sauce and brown sugar, seared in a wok with onion petals and served with tomato and cucumber.

vietnameseMain course25 minServes 4319 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-10431 · Hand-built original

Ingredients & method

Shrimp Spring Rolls with Peanut Sauce

Fresh Vietnamese-style spring rolls wrap cooked shrimp, vermicelli noodles, romaine, carrot, cucumber and basil in softened rice paper. A whisked peanut, coconut milk and tamari sauce with chili paste is served alongside for dipping.

VietnameseAppetizerEgg-freeLow-Sodium

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-8247 · Hand-built original

Ingredients & method

Tofu and Tomatoes with Spinach and Basil

Golden fried tofu simmered briefly with browned tomatoes, spinach and Thai basil in a sweet-sour seasoning of cider vinegar, oyster sauce, soy and maple syrup. A quick, umami-rich Vietnamese table dish.

VietnameseServes 4156 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-15612 · Hand-built original

Ingredients & method

Vegan banh mi

VietnameseVeganVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: tempeh

HB-2465 · Hand-built original

Ingredients & method

Vegan Pho

A fragrant vegan pho with toasted spices, charred vegetables, kombu and miso, served over rice noodles with crisp tofu, mushrooms and bok choy.

Vietnamese4 servings122 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18219 · Hand-built original

Ingredients & method

Vegetarian Banh Cuon

Delicate steamed rice sheets are rolled around roasted pumpkin, mushrooms and crunchy Jerusalem artichoke, then finished with herbs and crisp shallots. The rolls are light, savory and best eaten soon after they are made.

VietnameseServes 4 to 61083 kcalDairy-freeEgg-freeRenal

Main ingredient: mushroom

HB-15733 · Hand-built original

Ingredients & method

Vegetarian Wontons (Hoành Thánh Chay)

Roasted sweet potato and cauliflower are mashed with water chestnuts, edamame and ginger to fill crisp little wontons. A black vinegar and perilla sauce is poured over the finished dumplings.

VietnameseMakes approx. 24 wontons9 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15738 · Hand-built original

Ingredients & method

Viet Chile Sauce

Fresno chiles, tomato paste and agave simmer into a smooth, sweet-hot sauce that is mellower than sriracha. A touch of vinegar keeps the chile sauce bright for storage in the fridge.

Vietnamese30 minMakes about 1 cup78 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: garlic cloves

HB-15748 · Hand-built original

Ingredients & method

Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)

A shredded chicken and cabbage salad with carrots, jalapenos, basil and cilantro in a sweet lime and fish sauce dressing, topped with chopped peanuts.

VietnameseSalad0 min6 Servings368 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8749 · Hand-built original

Ingredients & method

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