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Front page › Cuisines › Taiwanese
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37 recipes
A single-serving noodle soup of hand-cut noodles simmered in stock with tomato, garlic oil, scallion sauce and chili oil, garnished with green onion.
Main ingredient: noodles
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-10486 · Hand-built original
Shrimp and asparagus stir-fried and finished in a light vegetable stock sauce with soy sauce, sesame oil, white pepper and sugar, thickened with cornstarch.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10492 · Hand-built original
A sesame-oil chicken noodle soup with pan-fried skin-on thighs, ginger and green onion simmered in chicken stock with noodles and vegetables.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10500 · Hand-built original
Chunks of pork belly browned with whole garlic cloves, then braised in scallion sauce and water until the sauce thickens.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10516 · Hand-built original
Beef short ribs seared, then braised low in soy and black pepper sauce, with carrot and potato added for the last stretch of cooking.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11050 · Hand-built original
Beef short ribs blanched, browned and then braised low and slow on the stove with onion, garlic, potatoes and carrots, the sauce built on tomato paste, doubanjiang and two soy sauces.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10606 · Hand-built original
A pressure-cooked Taiwanese braise of beef short ribs with potatoes and carrots in a soy, tomato paste and doubanjiang sauce with star anise and Sichuan peppercorns.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10566 · Hand-built original
Hard-boiled eggs cracked all over and simmered in a dark soy and black tea broth with garlic, cinnamon, bay leaves and star anise.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10567 · Hand-built original
Handmade Taiwanese potstickers with thin rolled wrappers and a juicy filling of ground chicken, fennel and grated apple, pan-fried then steamed until the bases are crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13108 · Hand-built original
Taiwan's original pearl milk tea: strong black tea over chewy tapioca pearls, sweetened with syrup and softened with condensed milk.
Main ingredient: black tea
Pairs well with: popcorn chicken, spring rolls, dumplings
HB-18728 · Hand-built original
Flaky Taiwanese flatbreads made by rolling dough with a cooked flour and oil paste, folding each piece twice, coating one side in sesame seeds and baking until crisp.
Main ingredient: oats
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-10609 · Hand-built original
Blanched napa cabbage and bacon folded through a dashi-seasoned cream sauce, topped with shredded cheese and broiled until bubbling.
Main ingredient: cheese
HB-10624 · Hand-built original
A single bowl of noodles and bok choy in a shallot oil and scallion sauce broth built in the bowl, topped with a five-spice chicken thigh fried until its skin is crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10661 · Hand-built original
Scratch-made wrappers around a juicy beef, ginger and oyster sauce filling, pan-steamed and finished with a lacy flour slurry skirt that turns the bottoms shatteringly crisp.
Main ingredient: beef
Pairs well with: black vinegar, chili oil, soy sauce, cucumber salad
HB-18831 · Hand-built original
Clams steamed open in rice wine, sesame oil and oyster sauce with ginger, garlic and Thai chiles, ladled over ramen noodles. Thai basil stirred in at the end perfumes the broth.
Main ingredient: rice
HB-18303 · Hand-built original
Cold cooked rice stir-fried with green onion whites, scallion sauce and garlic oil until golden with crisp spots, finished with the green onion greens.
Main ingredient: rice
Pairs well with: coffee, orange juice, fresh fruit, toast
HB-10970 · Hand-built original
Thin-sliced chicken breast marinated in oyster sauce, soy sauce and cooking wine, coated in tapioca starch and pan-fried crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10770 · Hand-built original
Sweet potato leaves blanched until deep green, drained and dressed with vegetarian oyster sauce, garlic oil and sesame oil.
Main ingredient: sweet potato
HB-10799 · Hand-built original
Marinated pork belly strips braised with shiitake in their soaking liquid and freshly fried crispy shallots, with eggs braised at the end, served over steamed rice.
Main ingredient: pork belly
Pairs well with: steamed rice, blanched greens, pickled shallots, cucumber salad
HB-18591 · Hand-built original
Pork belly cut small and braised for an hour and a half with shiitake, soy and a cheesecloth spice packet, with eggs braised in the sauce, spooned over steamed rice.
Main ingredient: pork belly
Pairs well with: steamed rice, blanched bok choy, pickled mustard greens, cucumber salad
HB-18590 · Hand-built original
Slice-and-bake shortbread of butter, powdered sugar and cake flour, flavored with matcha powder or cocoa powder, chilled overnight and baked until firm.
Main ingredient: unsalted butter
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
HB-10731 · Hand-built original
Taiwanese sticky rice steamed with rehydrated shiitake mushrooms, dried shrimp, fried shallots and ginger, seasoned with rice wine, sesame oil and aged soy. Cilantro and another thread of sesame oil on top.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-18393 · Hand-built original
A big-batch lu rou fan: diced pork belly braised two and a half hours with a spice bag, then ten eggs braised in the sauce and fried shallots stirred back in.
Main ingredient: pork belly
Pairs well with: steamed rice, Asian greens, pickled radish, cucumber salad
HB-18592 · Hand-built original
A quick noodle soup with thinly sliced beef and egg ribbons in a tomato broth deepened with ketchup, soy sauce, and stock.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10987 · Hand-built original
Soft tofu and eggs set together in a skillet under a garlic, soy, and gochugaru sauce, served over hot rice with green onion and sesame.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-11001 · Hand-built original
Hard-boiled eggs, tofu and kelp simmered in a soy and scallion-sauce braising liquid with star anise, bay, dried shiitake and Sichuan peppercorn, then rested overnight and served cold.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-11071 · Hand-built original
Pork belly sautéed and pressure-cooked twice in soy sauce, dark soy sauce, cooking wine, five-spice and sugar, with fried shallots stirred in between, served over hot rice.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-11073 · Hand-built original
Poached chicken shredded and mixed with a soy and chicken-stock sauce and crispy shallots fried in rendered chicken-skin oil, served over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11075 · Hand-built original
Boneless skin-on chicken thighs marinated in soy sauce, white pepper, cooking wine and five-spice powder, pan-fried skin-side down until deeply golden and rested before serving.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11079 · Hand-built original
Chicken legs marinated with five-spice, soy, salt, cooking wine and garlic, dipped in a cold soda-water rice flour batter and double-fried.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11080 · Hand-built original
Pork chops marinated with garlic, soy, oyster sauce, baking soda, sugar, white pepper and five-spice, bound with egg and cornstarch, coated in sweet potato flour and fried.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-11081 · Hand-built original
Soft steamed Taiwanese buns filled with soy-braised pork belly, stir-fried pickled greens, sweetened peanut powder and fresh cilantro.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8819 · Hand-built original
A honey and vanilla sponge of whipped egg whites folded into a butter, milk and cake flour yolk batter, baked in a water bath at 300°F.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-11083 · Hand-built original
Green onion pancakes spread with sweet bean sauce, layered with braised beef shank slices, green onion and cucumber, rolled tight, skewered and cut into pieces.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11090 · Hand-built original
Ground roasted sesame seeds stirred with vegetarian oyster sauce, sugar, sesame oil and garlic oil into a dipping sauce.
Main ingredient: roasted sesame seeds
HB-11095 · Hand-built original
Chicken thigh pieces marinated in oyster and soy sauce, stir-fried with peppers, carrot, bean sprouts and noodles in a black vinegar and honey sauce, finished with Thai basil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11105 · Hand-built original
The sweet, savory Taiwanese classic — chicken thighs glazed in soy, sugar, sesame and Shaoxing wine with basil — served over chewy homemade scissor-cut noodles instead of rice, so the sauce clings to every bite.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15596 · Hand-built original
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