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Front page › Cuisines › Tahitian

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Tahitian

3 recipes

Classic Poisson Cru (Ia Ota)

Red tuna soaked briefly in salt water, mixed with tomato, cucumber and onion, then lime juice and coconut milk — poisson cru served slightly chilled with a bowl of rice.

TahitianMain course30 minServes 6142 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tuna

Pairs well with: steamed rice, coconut rice, taro, green salad

HB-18571 · Hand-built original

Ingredients & method

Poisson Cru Bowl with Steamed Rice

Tuna cured in lime for ten to fifteen minutes, drained and folded with tomato, cucumber, carrot and coconut milk, served with a moulded mound of steamed rice.

TahitianMain course30 minServes 4445 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: tuna

Pairs well with: steamed rice, coconut rice, taro, green salad

HB-18570 · Hand-built original

Ingredients & method

Poisson Cru Tahitienne

Ahi tuna marinated briefly in lime and mixed in a serving bowl with cucumber, tomato, onion and coconut milk — Tahitian ia ota, served immediately.

TahitianMain course10 minServes 4140 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tuna

Pairs well with: steamed rice, coconut rice, taro, green salad

HB-18569 · Hand-built original

Ingredients & method

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