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Spiced chicken thighs seared and simmered in red curry paste and coconut milk with shallot, red onion and bell peppers, finished with brown sugar, fish sauce, lime and Thai basil.
South East AsianMain course30 minServes 4291 kcalGluten-freeEgg-freeDiabetic
Chicken wings marinated in soy, oyster, and fish sauces, pan-fried until golden, then glazed with shallots, garlic, Thai chilies, lime juice, and cilantro.
South East AsianAppetizer30 minServes 4436 kcalDairy-freeEgg-freeDiabetic
Seared spiced chicken thighs simmered with noodles in a coconut and red curry broth with onion, garlic and ginger, finished with cilantro, chili and lime.
South East AsianSoup30 minServes 2459 kcalEgg-freeDiabetic