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Front page › Cuisines › South East Asian

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South East Asian

3 recipes

One Pot Thai Coconut Red Curry Chicken

Spiced chicken thighs seared and simmered in red curry paste and coconut milk with shallot, red onion and bell peppers, finished with brown sugar, fish sauce, lime and Thai basil.

South East AsianMain course30 minServes 4291 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-10915 · Hand-built original

Ingredients & method

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