Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Bryndzové Halušky are Slovakia's national dish - pillowy little potato dumplings covered in a favourite Slovak cheese and lots of bacon. Pure comfort food, mac & cheese style. The dumplings are quick and easy to make in your kitchen with a few simple adaptations and taste great made with feta instead of the traditional bryndza cheese.
SlovakianMain Course, Side Dish40 minServes 2764 kcal
Treat yourself to Karamelový Krémeš, one of Slovakia's most beloved cakes. This elegant layered dessert sets a cloud of airy vanilla custard between sheets of crisp puff pastry, all crowned with a glossy caramel glaze. Equally at home on a festive table or as a quiet indulgence with afternoon coffee, it is the kind of sweet that makes mouths water at first sight. Bring a little Slovak baking tradition straight into your own kitchen.
Treat yourself to Krémeš, one of Slovakia's most cherished desserts. Crisp, golden layers of puff pastry sandwich a generous filling of silky vanilla custard, then a dusting of icing sugar finishes the whole thing off. Equally at home on a festive table or as a quiet midweek indulgence, this classic pairs the satisfying crunch of pastry with a soft, creamy centre. Bring the warmth of a traditional Slovak café straight into your own kitchen.
Mushroom mačanka stew with potato pancakes is a Slovakian dish built around egg. It takes 110 min in total and serves 4. It pairs well with toast and hash browns.
Fragrant with cinnamon and a gentle touch of lemon, this classic bake is a staple of Slovak kitchens throughout the cooler months. This strudel is a good introduction to the warmth and generosity of Slovak baking.
Meet Roast Chicken, or Pečené Kurča, one of Slovakia's most cherished celebration dishes. A whole bird is rubbed with garlic and paprika, then slow-roasted until the skin turns deeply golden and crispy while the meat stays beautifully tender and juicy. Equally at home on a festive table or at a relaxed Sunday family dinner, it fills the kitchen with a wonderfully savoury aroma and brings everyone together around the table.
Meet Slivkový Kompót, a wonderfully simple Slovak dessert that lets ripe plums shine. Gently poached in a fragrant syrup spiced with cinnamon and cloves, it delivers an intense fruity flavour and a glorious deep colour that brightens any table. It is a lovely way to taste the comforting, fruit-forward heart of Slovakian home cooking.
Slovak potato pancakes grated fine and squeezed dry, bound with egg and flour and scented with marjoram and garlic. Fried thin, they come out lacy and crisp at the edges with a tender centre.
