Singapore Chilli Crab
Crab pieces simmered in a sweet, savoury tomato-chilli sauce finished with egg ribbons.
SingaporeanMain course3-4134 kcalGluten-freeDairy-freeDiabetic
Main ingredient: crab
HB-4554 · Hand-built original
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Singaporean
3 recipes
Singaporean Chicken Curry
A Singaporean chicken curry of bone-in thighs and potatoes simmered in coconut cream with curry paste and a warm spice mix of cinnamon, star anise, cardamom and cloves.
SingaporeanMain course30 minServes 5436 kcalGluten-freeEgg-freeDiabeticRenal
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10734 · Hand-built original
Singaporean Kaya Toast with Savory Half Boiled Eggs
Golden toast sandwiched with kaya jam and thin slabs of cold butter, served with six-minute soft-boiled eggs cracked into bowls with soy sauce and white pepper.
SingaporeanBreakfast10 minServes 2548 kcalVegetarian
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-10971 · Hand-built original