Chicken and Shrimp Paella
Chicken thighs and shrimp cook over saffron rice in one wide pan, the grains left undisturbed so they absorb the smoky broth. Lemon, parsley and green onion finish the paella at the table.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17130 · Hand-built original