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Front page › Cuisines › Russian(ish), Western
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1 recipe
Cubes of beef chuck browned hard, then slow cooked in a mustard and beef stock gravy until they fall apart. Buttery garlic mushrooms and sour cream are folded in at the end for a classic stroganoff finish.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8288 · Hand-built original
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